Question

破壁机怎么打肉馅？

Answer 1

可以，下面介绍做法：

准备材料：猪肉（里脊肉）250克、盐5克、鸡精3克、白糖5克、木薯淀粉12克、冰水80克

制作步骤：
1、用新鲜的里脊肉，洗净。
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2、用刀切成小块。
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3、放入破壁机，加入水70克。（留10克水放入淀粉）。
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4、用沙冰功能。
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5、然后放入调味料，开机20秒，停。
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6、然后放入木薯淀粉（淀粉和10克水混合化开）。
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7、肉馅就做好了。
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Answer 2

用料：猪肉。打肉糜的做法：

1、如果是整块肉肉，可以先用大刀切成几块后，放入主锅，加清水差不多没肉块。

2、设置5分钟/50度/速度5，去血沫清洗干净。

3、清洗后的肉肉。

4、将肉肉肥瘦分开，切成2-3公分/块，然后冷冻。

5、取出冷冻后的肉块放入主锅，先把肥肉 1-2个Turbo 2秒，打碎。

6、打碎后的肥肉肉糜。

7、再加入瘦肉块，继续2-3个Turbo 2秒，打碎。

8、全部打好的肉糜，肥瘦均匀哦。

9、肉糜完工。