Question

请高手帮忙翻译成英文，在线等，急需，万分感谢

明天要做的presetation
还没写完，自己翻译不了，请高手帮忙

1． 对餐具，服务用具的卫生标准管理。每日（每周）部门经理检查或进行不定时抽查
2． 物品的卫生标准管理。比如，客房内的床单枕头，餐厅内的桌椅和吧台， gaming内的游戏设备，泳池的清洁卫生
3． Club 环境（包括所有公共区域）卫生管理。例如地毯，门窗以及灯具设备的清洁和空气的清新。
4． 及时运送垃圾

1. 各个部门经理负责核对保存账单，发现错误及时与上级沟通。
2. 对贵重物品的清点，存放。
3. 部门经理做好员工工作评估。准备第二天工作的范围。
4。关闭水电，空调以及相应设备。

1. booking and cancellation 要详细记录在报表上，及时与各部门管理者沟通。比如，会员在假期的提前预定以及取消，餐厅的预定以及取消
2．场地租用的的形式，设备准备和服务要严格按照客户的要求。比如，婚礼的准备和流程的安排（the fuction center ）,部门经理要合理安排时间，酒水和服务人员
3。食物和用具要提前准备，核对数量和卫生。

4。如果需要其他服务，应该提前和仓库和购买部门沟通。比如，客房需要的摆设，会议需要的名牌标志，婚礼需要的花等等。

Answer 1

对餐具，服务用具的卫生标准管理。每日（每周）部门经理检查或进行不定时抽查

Hygiene inspection of tableware and service utensils. Daily (weekly) department head inspection or random inspection.
物品的卫生标准管理。比如，客房内的床单枕头，餐厅内指历让的桌椅和吧台， gaming内的游戏设备，泳池的清洁卫生

Article hygiene inspection.For example, the hygiene condition of bed sheets and pillows within guest rooms, chairs, desks and bar counter within restaurants, recreation facilities within gaming area and pool area.
Club 环境（包括所有公共区域）卫生管理。例如地毯，门窗以及灯具设备的清洁和空气的清新。
Club environment hygiene inspection. For example, carpets,doors, windows, lamps and lanterns and air ventilation
及时运送垃圾

Evacuate trash in time

各个部门经理负责核对保存账单，发现错误及时与上级沟通。

Department heads are responsible for keeping and verifying bills and reporting it to superiors once there is a error identified.
对贵重物品的清点，存放。

Responsible for checking and storing valuables.
部门经理做好员工工作评估。准备第二天工作的范围。

Department heads should be responsible for the evaluation of staff performance and the preparation for the next day's work.
4。关闭水电，空调以及相应设备。

Responsible for switching off all gas, water and electricity supply.

booking and cancellation 要详细记录在报表上，及时与各部门管理者沟通。比如，会员在假期的提烂坦前预定以及取消，餐厅的预定以及取消

Record booking and cancellation and keep communication with other department heads.For example, member's advance booking and cancellation during the holidays in rooms or F&B service.
场地租用的的形式，设备准备和服务要严格按照客户的要求。比如，婚礼的准备和流程的安排（the fuction center ）,部门经理要合理安排时间，酒水和服务人员

Catering service should be in line with guest requirement. For example, the preparation and process of the wedding. Department head should be responsible for the staff duty roster and beverage service.
3。食物和用具要提前准备，核对数量和卫生。
Food and tableware should be prepared in advance with quantity verification and hygiene inspection.
4。如果需要其他服唯局务，应该提前和仓库和购买部门沟通。比如，客房需要的摆设，会议需要的名牌标志，婚礼需要的花等等。
Store and Purchasing should be informed in advance for the guest extra requirement. For example, the layout of guest room, the signage for the meeting and the flowers for the wedding.

Answer 2

1． 对餐具，服务用具的卫生标准管理。每日（每周）部门经理检查或进行不定时抽查
The management of sanitation standard to tableware and serving utensils.the department managers should check it or make selective examinations every day(week).

2． 物品咐握的卫生标准管理。比如，客房内的床单枕头，餐厅内的桌椅和吧台， gaming内的游戏设备，泳池的清洁卫生
The management of sanitation standard to the goods, for example; the sheets and pillows in the guest rooms;the tables, chairs and bar counter in the dining room; the game equipments in Gaming and the sanitation of the swimming pool.

3． Club 环境（包括所有公共区域）卫生管理。例如地毯，门窗以及灯具设备的清洁和空气的清新。
The management of sanitation to the environment of Club(including all the public zones). like the cleanness of carpet,doors,windows and lights equipment,moreover,the freshness of the air.

4． 及时运送垃圾
Delivering the rubbish in time.

1. 各个部门经理负责核对保存账单，发现错误及时与上级沟通。
Each department manager is in charge of checking and saving the bill, when found mistakes,they should connect with superior in time.

2. 对贵重物品的清点，存放。
To check and save the precious goods.

3. 部门经理做好员工工作评估。准备第二天工作的范围。
Department manager should evaluate the workers' job and prepare the work range for the next day.

4。关闭唤皮水电，空调以及相应设备。
Shut down the water,electricity,air conditioner and relative equipments.

1. booking and cancellation 要详细记录在报表上，及时与各部门管理者衡链庆沟通。比如，会员在假期的提前预定以及取消，餐厅的预定以及取消
Booking and cancellation shoud be recorded on the report form and connect with every department manager in time. for example,VIP members' vacation and dining room which booking ahead of schedule as well as the cancellation.

2．场地租用的的形式，设备准备和服务要严格按照客户的要求。比如，婚礼的准备和流程的安排（the fuction center ）,部门经理要合理安排时间，酒水和服务人员
The form of the venue hire, preparation of equipments and services should strictly follow the customers' requirements. for example, the preparation and process arrangement to the wedding ceremony in the function center, department manager should arrange the time,drinks and service people reasonably.

3。食物和用具要提前准备，核对数量和卫生。
Food and utensils should be prepared ahead of schedule, check the quantity and sanitation.

4。如果需要其他服务，应该提前和仓库和购买部门沟通。比如，客房需要的摆设，会议需要的名牌标志，婚礼需要的花等等。
If extra service is needed, the communication with warehouse and purchase department should be made ahead of schedule. for example,furnishings in the guest rooms,famous brands'logos needed in the conference,flowers needed in the wedding,etc.

Answer 3

1 the appliance of tableware, service management of health standard. Daily (weekly) department manager on spot check or not
2 the sanitary standard items. For example, guest room, restaurant in the sheet of pillow, gaming and bar chairs in the game equipment, pool clean sanitation
3 Club environment (including all public hygiene management area). Such as carpet, Windows and lamps and lanterns equipment cleaning and fresh air.
4 timely delivery rubbish

1 each department manager is responsible for checking that bill, save time and superior communication.
2 the inventory of valuables deposit.
3 department manager to evaluate staff. The scope of work for the next day.
4. Close, air conditioning and the corresponding hydropower equipment.

1 booking and cancellation will detail records, timely and in each department managers in communication. For example, members in holiday booked and cancellation of reservation and cancel, dining-room
2 the form and field renting service and equipment for must be strictly according to customer's requirements. For example, wedding preparation and the fuction of flow arrangements (center), the department manager to arrange time reasonably, drinks and service personnel
3. Food and appliance prepare ahead, check quantity and health.

4. If need other services, should advance and warehouse and purchase dept. For example, room decoration, meeting the needs of the brand needs to spend, weddings, etc

Answer 4

1. On tableware, appliances, health services, standards of management. Daily (weekly) manager checks or random checks from time to time
2. Health standard management items. For example, the room's bed pillows, tables and chairs inside the restaurant and bar, gaming devices within the game, the pool clean
3. Club environment (including all public areas) and health management. Such as carpet, doors, windows and lighting equipment, clean and fresh air.
4. Time refuse

1. Each department manager is responsible for checking preservation bill, find the error in time and superior communication.
2. On the inventory of valuables and store.
3. Department manager in the work of assessment staff. Scope of work to prepare the next day.
4. Close water and electricity, air conditioning and the corresponding equipment.

1. Booking and cancellation should be documented in the report, and timely communication with the sector managers. For example, members of the holiday booked in advance and cancel the restaurant reservation and cancellation
2. The form of the hire of venue, equipment preparation and service in strict accordance with customer requirements. For example, the wedding arrangements to prepare and process (the fuction center), manager to arrange your time, drinks and service
3. Food and utensils to prepare ahead of time, check number, and health.

4. If you need other services, should be purchased in advance, and warehouse and departmental communication. For example, the rooms need furnishings, meeting needs of brand-name signs, wedding flowers and so on need.