绿豆糕的制作方法
Ingredients: flour, milk powder, mixed oil, eggs.
（用料：面粉，奶粉，调和油，鸡蛋。）
1，Sift flour and milk powder for later use
（面粉、奶粉过筛备用）
2，Add water and oil to soften syrup and stir well
（软化糖浆加入枧水、油搅拌均匀）
3，adding softening syrup powder inside, 楺 into the dough
（将软化糖浆加入粉里面，楺成面团）
4，Put it in a crisper bag and let it sit for 20 minutes
（用保鲜袋装起松弛20分钟）
5，Divide the flabby crust into equal parts
（将松弛好的饼皮分成等分）
6，The filling is also divided into equal parts
（馅料也分成等份）
7，Flatten a pie crust and place the mung bean filling. Push the crust up with your hands and make a round.
（取一块饼皮压扁，放上绿豆馅。用手把饼皮向上推，收口揉圆）
8，Put the pie into the mooncake mold.
（把做好的馅饼放入月饼模内）
9，Spray the billet with water and place it in the preheated oven.
（在饼坯上喷一层水，放进预热好的烤箱）
10，Bake at 200° for 5 minutes. Brush with egg mixture and bake in oven for 15 minutes.
（上下火200°烤5分钟，取出刷上蛋液，再进烤箱，烤15分钟）
