Question

请帮忙翻译一下，谢谢

色、香、味俱全的韩国美食
韩国主食白米饭。常见的菜肴有以肉、鱼、豆腐、蔬菜等炖煮的火锅；以及韩国特有的营养丰富的泡菜；另外用韩国式的调味佐料拌制而成的各类小菜。
韩国人爱吃辣椒，家常菜里几乎全放入辣椒，所以韩国菜馆里所用的佐料基本上是辣椒粉与大蒜，在此基础上又加有多种不同风味的调味品，因此韩国菜除了辣味以外，还有独特的色、香、味、令人垂涎三尺。
“韩定食”：宫廷菜传统风味、各式小菜摆满桌面。有用小麦煎饼包裹肉类、蔬菜等八种小菜食用的“九阪板”，以及加放肉类、鱼类、蔬菜、蘑菇炖煮的火锅“神仙炉”。
“石锅拌饭”：白米饭上盖上黄豆芽等蔬菜、肉和鸡蛋等辅料，盛在滚烫的石头锅内，加放适量的辣椒酱后搅拌而食。多种材料的味道相混合形成独特的风味，锅底的锅巴更是一绝。
铁板烧：牛肉和烤牛排在铁板烤熟，以生菜、芝麻叶等蘸辣椒酱或豆瓣酱食用。
泡菜：是韩国最具代表性的一种食品。有百余种泡菜，主要材料是萝卜、黄瓜等各种蔬菜。鲍鱼、虾酱等也可作调味料，营养丰富。
另外还有泡菜火锅、高丽参鸡汤、包饭套餐、冷面、拌饭等。
美国的快餐文化
美国人以吃西餐为主，一般情况下，早餐喜欢吃各种水果汁和糖油煎饼夹火腿、椒盐小面包、火腿蛋卷、牛奶、咖啡、酸奶、果酱等，午、晚两餐食用拌素菜、酱牛肉、烤鸡、肝泥子、烧花菜、茶肠、红汁鸡块、红汁茄子、煎猪排、煎肉饼、炸虾段、炒肉片、罐焖肉等。
美国人口味特点是咸中带甜，一般以清淡、微辣、稍甜、稍酸等为主，不太喜欢吃肥肉，不爱吃过辣或油腻过重的菜肴，不爱吃蒸的和红烧食品，忌吃各种动物内脏和脚。但鸡、鸭、鱼、肉、禽蛋、海味和野味，其中特别是火鸡、牛肉和鹅，则是美国人普遍爱吃的动物性食品。
快餐是现代美国的典型饮食，其中又以“汉堡包”、“馅饼”、“热狗”最为常见且最为著名。“汉堡包”即圆形面包中间夹牛肉、鸡肉、鸡蛋等方便饮食品；“馅饼”又叫意大利烘馅饼，它我馅一般是用鸡肉、牛肉、火腿、香肠、香菇、葱头、奶油等拌成；“热狗”则是夹有香肠的面包。

德国美食啤酒、面包、香肠种类繁多
德国厨师善于吸收其它外来饮食特色，在博采亚、欧、美众家烹调特色的基础上，也可做也美味可口的佳肴。德国的餐饮业在近几十年中达到很高的水平，从五花八门的冷热饮小吃店、小餐馆、小酒馆到豪华的星级宾馆饭店遍布全国各地，各种风味一应俱全。那诱人的色泽、扑鼻的香味吸引人们一次次掏出钱包，以饱口福。
德国的传统菜肴
如果你周游德国，便可以有机会品尝到丰富多彩，极具特色的地方美味。当你坐在具有传统特色的古堡式餐馆中，要上一份杜松子酱汁，外加填梨子、油炸马铃薯子，再配上菊苣核桃仁色拉，一杯葡萄，享受这样一顿营养丰富、色香味美的晚餐，确是一件很惬意的事情。每一位萨克森人在饮食上都知道一条鱼须游三次，即在水里、黄油里、葡萄酒里游过后才能被端上餐桌。葡萄酒渍鲤鱼是萨克森人喜爱的周日菜肴。巴伐利亚的正宗烤猎肉加酸菜、巴登人的斑鳟鱼片等等，都是具有地方特色的风味佳肴。
香肠、面包品种繁多
如果你想在德国吃香肠，那算找对了地方。估计德国香肠有1500多种，其中仅水煮小香就有780多种，最受欢迎的要算是润口的肉肠，原肠类包括耐贮腊肠和调味浓厚的瘦肉香肠。此外，水煮肠中还包括60种不同的肝和风味特色肠，如著名的普法尔茨灌肠。吃香肠必有面包与之相配，在面包的生产方面德国也可称得上是质量和数量的世界冠军。在德国，面包有用精粉做的，也有用黑麦、燕麦、精粉与杂粮掺加和在一起的混合面做的。德国每天出炉的芳香扑鼻的小面包、角形小面包、"8"字形烘饼和长面包就有1200多种，此外，还有300多种其它不同种类的面包。
啤酒、葡萄酒的国度

Answer 1

Color, aroma, taste of Korea Food
South Korean staple rice. Common dishes with meat, fish, tofu, vegetables and other stew pot, and South Korea's unique nutrition rich kimchi; also with Korean style seasonings mixing and all kinds of dishes.
Koreans eat hot peppers, home cooked food almost entirely into the chili, so used in Korean restaurant seasoning basically is chilli peppers and garlic. On this basis and with a variety of different flavors of spices, so the Korean food in addition to spicy and unique color, smell, taste, it is coveted.
"Han Ding food": the palace dishes traditional flavor, all kinds of dishes filled with the table. Useful for wheat pancake wrapped meat, vegetables and other eight kinds of dishes to eat "nine Osaka board", and add the meat, fish, vegetables, mushrooms stew cooking chafing dish "fairy furnace."
"Stone pot bibimbap": white rice, covered with yellow bean sprouts and other vegetables, meat and eggs accessories, served in a hot stone pot, add the right amount of chili sauce stir and food. The taste of a variety of materials are mixed to form a unique flavor, the pot of rice crust is a must.
Teppanyaki: beef and roast beef cooked in iron, with lettuce, sesame leaves dipped in chili sauce or bean sauce.
Kimchi: Korea is the most representative of a kind of food. There are hundreds of kinds of kimchi, the main material is radish, cucumber and other vegetables. Abalone, shrimp etc. also can be used for seasoning, rich nutrition.
In addition, Hot pot Korea ginseng chicken soup, pickled cabbage, noodles, rice and other board package.
American fast food culture
Americans to eat Western food, under normal circumstances, breakfast like eat all kinds of fruit juice and sugar fried ham, salt and pepper small bread, ham, egg, milk, coffee, yogurt, jam etc., afternoon and evening meals edible mixed vegetables, sauce beef, roast chicken, minced liver, Fried Cauliflower and, intestinal tea, red juice chicken, red eggplant, fried pork chop, fried meat, shrimp, fried meat, meat stew pot etc..
Characteristics of American taste is sweet and salty, generally with delicate, spicy, slightly sweet, slightly acid based, do not like to eat meat, do not eat too spicy or greasy overweight dishes, do not love to eat steamed, braised food, Jichi all animal entrails and feet. But chicken, duck, fish, meat, eggs, seafood and game, especially Turkey, beef and goose is the general American favorite animal food.
Fast food is a typical American diet, which is the "hamburger", "pie", "hot dog" is the most common and most famous. "Hamburger" that round bread clamped in the middle of the convenient beef, chicken, eggs and other food and drink; "pie" is also called Italy baked pies. The stuffing is generally mixed with chicken, beef, ham, sausage, mushroom, onion, butter, etc.; "hot dog" is a clip bread and sausages.
German food beer, bread, sausage variety
German chef at other foreign food characteristic absorption and steal from Asia, Europe and the United States all home cooking characteristics based on and also do is also delicious delicacies. Germany's catering industry in recent decades to very high levels, from a variety of hot and cold drink snack bar, small restaurant, Bistro to luxury star level hotels and restaurants across the country, a variety of flavors available. The attractive color, the smell of the fragrance to attract people and took out his wallet, with good food.
Germany's traditional dishes
If you travel around Germany, you can have the opportunity to enjoy a variety of colorful, very unique place to taste. When you sit in with traditional characteristics of the castle style restaurant to a juniper berry sauce, plus fill pears, fried potato, again with chicory Walnut Salad, a glass of grape and enjoy such a meal rich in nutrition, color and delicious dinner, indeed, is a a very pleasant thing feeling. Each of the Isaacson people in the diet know a fish to swim three times, that is, in the water, butter, wine after the tour to be end on the table. Isaacson, a wine stain, is the favorite of the people on Sunday. The Bavarian authentic roast meat hunting with sauerkraut, Baden spotted trout fillets and so on, are the local flavor dishes.
A wide variety of sausages and bread
If you want to eat sausage in Germany, that's where you want to be. German sausage are estimated to have more than 1500, of which only boiled small sweet has more than 780, the most popular is run at the mouth of the sausage, gastrula class including resistance to storage sausage and flavoring strong meat sausage. In addition, boiled intestine also includes 60 kinds of liver and intestinal flavor characteristics, such as the famous Kurpfalz enema. Eating sausages will be a match for bread, in the production of bread can be regarded as the quality and quantity of the world champion. In Germany, useful flour bread, useful also made of rye, oats, flour and grains mixed with the mixed surface. German daily baked fragrant small bread rolls, angle shape, "8" - shaped waffles and a loaf of bread has more than 1200. In addition, there are 300 many other different types of bread.
Beer, wine country
满意请采纳。