翻译为英文,不要翻译软件弄得~谢谢了,务求专业!~
8防护卫生控制8.1包装物料的存放间应干燥通风,内外包装物分别存放。8.2运输工具和运输方式要符合卫生要求,详见《防护作业指导书》9有毒有害物质对设备清洗用烧碱(NaOH...
8 防护卫生控制
8.1 包装物料的存放间应干燥通风,内外包装物分别存放。
8.2 运输工具和运输方式要符合卫生要求,详见《防护作业指导书》
9 有毒有害物质
对设备清洗用烧碱(NaOH)、洗涤剂、消毒剂、化验用药品等易对产品造成污染的物品要有效控制,防止污染。
10 检验
10.1公司配备足够的人员和设备,对产品质量和卫生质量指标实施监督。
10.2 检验须留下原始记录,作为质量追溯的依据之一。
11 管理控制
11.1全面推行“6S”管理,培养讲卫生、讲次序、不断提高素养的良好习惯。
11.2 公司安全卫生质量管理委员会在非生产期每周组织一次检查,生产期每天检查一次(定周期不定时);作好卫生检查记录。
11.3 卫生检查不合格的,责令整改、连续三次不合格,部门一把手绩效考评为D级以下;并对直接责任人处以50-100元/次的罚款。
12 支持性文件
12.1 GB8950-1988《罐头厂卫生规范》
12.2 GB14881-1994《食品企业通用卫生规范》
12.3 国家质量监督检验检疫总局2002.20号令《出口食品生产企业卫生注册登记管理规定》
12.4 GB3-1999《锅炉大气污染物排放标准》。
12.5 GB5084-2005《农田灌溉水质标准》。
12.6 GMP 《良好操作规范》 展开
8.1 包装物料的存放间应干燥通风,内外包装物分别存放。
8.2 运输工具和运输方式要符合卫生要求,详见《防护作业指导书》
9 有毒有害物质
对设备清洗用烧碱(NaOH)、洗涤剂、消毒剂、化验用药品等易对产品造成污染的物品要有效控制,防止污染。
10 检验
10.1公司配备足够的人员和设备,对产品质量和卫生质量指标实施监督。
10.2 检验须留下原始记录,作为质量追溯的依据之一。
11 管理控制
11.1全面推行“6S”管理,培养讲卫生、讲次序、不断提高素养的良好习惯。
11.2 公司安全卫生质量管理委员会在非生产期每周组织一次检查,生产期每天检查一次(定周期不定时);作好卫生检查记录。
11.3 卫生检查不合格的,责令整改、连续三次不合格,部门一把手绩效考评为D级以下;并对直接责任人处以50-100元/次的罚款。
12 支持性文件
12.1 GB8950-1988《罐头厂卫生规范》
12.2 GB14881-1994《食品企业通用卫生规范》
12.3 国家质量监督检验检疫总局2002.20号令《出口食品生产企业卫生注册登记管理规定》
12.4 GB3-1999《锅炉大气污染物排放标准》。
12.5 GB5084-2005《农田灌溉水质标准》。
12.6 GMP 《良好操作规范》 展开
展开全部
8 sanitary control
Packing materials for 8.1 between internal and external packing should be dry, respectively.
820 transport and transportation should conform to the hygiene requirement, see the protective wi"
9 poisonous and harmful substances
For equipment cleaning with NaOH caustic soda (), detergents and disinfectants, such as drug tests for products with the item will cause pollution control effectively to prevent pollution.
10 inspection
The company is equipped with adequate 10.1, personnel and equipment for product quality and health supervision and quality indicators.
Inspection shall leave original records 10.2, as the basis of quality traceability.
11 management control
11.1 comprehensivelywill carry out ", "management, cultivate 6S hygiene, continuously improve quality of order, good habits.
11.2 company safety quality management committee in a period of inspection, working week everyday check once set cycle (not), Make health inspection records.
11.3 sanitary inspection unqualified, instruct rectification, three consecutive unqualified, department of performance evaluation for understanding the D, And the persons directly responsible for a 50-100 yuan/times.
12 supporting documents
The GB8950 12.1-1988 and cannery health standards"
The food GB14881-1994 12.2 enterprise general health standard"
12.3 national quality supervision, inspection and quarantine 2002.20 the export food production enterprise sanitary registration management regulations
12.4 GB3-1999 "atmospheric pollutants emission standard of boiler.
12.5 GB5084-2005 the irrigation water quality standards.
"Good operation norm mbm1260 GMP"
Packing materials for 8.1 between internal and external packing should be dry, respectively.
820 transport and transportation should conform to the hygiene requirement, see the protective wi"
9 poisonous and harmful substances
For equipment cleaning with NaOH caustic soda (), detergents and disinfectants, such as drug tests for products with the item will cause pollution control effectively to prevent pollution.
10 inspection
The company is equipped with adequate 10.1, personnel and equipment for product quality and health supervision and quality indicators.
Inspection shall leave original records 10.2, as the basis of quality traceability.
11 management control
11.1 comprehensivelywill carry out ", "management, cultivate 6S hygiene, continuously improve quality of order, good habits.
11.2 company safety quality management committee in a period of inspection, working week everyday check once set cycle (not), Make health inspection records.
11.3 sanitary inspection unqualified, instruct rectification, three consecutive unqualified, department of performance evaluation for understanding the D, And the persons directly responsible for a 50-100 yuan/times.
12 supporting documents
The GB8950 12.1-1988 and cannery health standards"
The food GB14881-1994 12.2 enterprise general health standard"
12.3 national quality supervision, inspection and quarantine 2002.20 the export food production enterprise sanitary registration management regulations
12.4 GB3-1999 "atmospheric pollutants emission standard of boiler.
12.5 GB5084-2005 the irrigation water quality standards.
"Good operation norm mbm1260 GMP"
推荐律师服务:
若未解决您的问题,请您详细描述您的问题,通过百度律临进行免费专业咨询