Question

生姜红糖水怎么熬制

Answer 1

熬生姜红糖水时先放姜丝煮一段时间后放红糖，需要熬10分钟左右。
材料：生姜适量、红糖适量
制作方法：
1、生姜清洗干净，切成细丝备用。
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2、锅中放清水，下入生姜丝大火烧开，转中小火保持沸腾，煮5分钟左右。
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3、加入红糖继续煮至融化后，关掉火源。
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4、将煮好的生病红糖水盛入碗中，直接饮用即可。
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Answer 2

生姜红糖水首先生姜洗净切片放在凉水锅里一起煮，先大火煮至沸腾，然后用文火慢慢熬制，直到生姜水颜色全出来之后，加入适量红糖，大火煮至翻滚即可。服用时，宜在趁热喝，喝完发汗。切忌放凉。