Question

如何熬制阿胶

Answer 1

熬阿胶方法如下：
准备材料：阿胶520克、核桃230克、枣(干)220克、枸杞子220克、芝麻220克、冰糖330克、黄酒720毫升。
1、第一步把烤盘用刷子刷上油。
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2、然后把准备好的阿胶用硬物敲碎。
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3、接着锅里放准备好的冰糖。
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4、锅中放入适量的黄酒，选择中火开始煮。
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5、等待冰糖融化，放入敲碎的阿胶。
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6、然后用铲子拌匀，继续熬50分钟。
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7、然后往锅中放入准备好的核桃、枣、枸杞、黑芝麻，用铲子拌匀。
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8、倒入烤盘，压平，进行冷却。
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9、冷却后用刀切块，这样就已经做好了。
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Answer 2

材料：东阿阿胶250g、核桃250g 、红枣200g、芝麻250g、枸杞50g、桂圆肉250g、黄酒400g、老冰糖150g    

制作方法：

1、阿胶块加黄酒，浸泡2-3天至完全融化。

2、浸泡好的阿胶液体倒入砂锅中。

3、加入冰糖，大火煮开后转小火熬煮。

4、用勺子不断的搅拌以免粘锅。

5、熬至用勺子接触的时候如同挂起的旗帜一样即可。

6、加入核桃，搅拌。

7、加入红枣、桂圆，搅拌。

8、加入枸杞，搅拌。

9、加入芝麻，搅拌均匀后，关火。

10、倒入容器中，整理平整，放置一边成型。

11、成型的阿胶块用刀切成块即可直接食用。