Question

求大神翻译

Answer 1

Chopsticks are the most distinctive dining tool on the Chinese food table. The way Chinese people use chopsticks is so artistic that each person has his own way of doing it, as if his signature was different. Chinese people can usually pick up a grain of rice, a pea, or a slippery mushroom or sea cucumber with their chopsticks. Some people can also pick up a piece of fragile tofu. As part of the food culture, the use of chopsticks is not only the method to send food to the kou, but also often has the cultural implication. For example, it is often considered impolite to cross chopsticks at the table.