推荐于2018-02-22
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In china, it is customary to pick up food for your guests, or anyone else dining with you. Whereas this may surprise foreigners, as dining is more individualistic in the West, it is a long-standing tradition and act of courtesy and consideration for Chinese people. It is seen to be taking care of others when you pick up a delicacy with your own chopsticks and put it in someone else's bowl. In this way, sharing of food is promoted and there is a closer connection to the people you are dining with. As people become more aware of hygiene, using one's own chopsticks is become less common, and most of the time, a communal server is used instead. However, this tradition is still being practised today, in most social dining events and even at home to show care and hospitality.
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༒有ཽ̨没ཽ̨有ཽ̨翻ཻ͙译̨⃡啊ྀൢ?༽
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在中国,餐桌礼仪也很重要。吃饭前,要等长辈先入座,晚辈才能入座。大人们没动筷子小孩也不能动。吃饭时不能用筷子敲打饭碗,夹菜时不能乱搅,不能一手扶碗,一手放在桌子底下
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2013-12-06
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不用筷子指别人,不能吧筷子插在食物上,把碗里的食物吃完,吃饭时不发出声音。最好不与他人高声交谈
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