家常花菜的做法如下:
用料:花菜500克、小米椒6个、蒜子5瓣、香葱4根、生抽2勺、白糖少许、蚝油1勺、水淀粉2勺、油适量。
步骤:
1、花菜用流水冲洗干净,掰成小块放入淡盐水中浸泡十分钟,然后再冲洗干净。
![](https://iknow-pic.cdn.bcebos.com/1f178a82b9014a9085370c25bb773912b31bee19?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、期间可以把小米椒、蒜、葱切一下。
![](https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c0635de2395d6277f9e2ff819?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再把生抽,蚝油,白糖,水淀粉,拌匀成碗汁备用。
![](https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec96ce2e95349759ee3d6ddb19?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅里做水烧开,下花菜焯水,颜色变深了,赶紧捞出来。
![](https://iknow-pic.cdn.bcebos.com/a044ad345982b2b70e96735c23adcbef76099b19?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、然后把它过一遍凉开水,沥水备用。
![](https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d1df1ac69089504fc2d5626919?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、热锅凉油煸香葱白、蒜片、小米椒,接着倒入花菜,改大火翻炒均匀。
![](https://iknow-pic.cdn.bcebos.com/f11f3a292df5e0fe9e10c3994e6034a85edf7219?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、倒入提前混合好的碗汁。
![](https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fa9cbed9b6bad3fd1f41345b19?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、出锅前加入葱叶。
![](https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cf15f2e095eadcd100baa12b19?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)