用料
主料:大肉500g、香菇5个、小芹菜500g
辅料:葱蒜适量、辣子适量、胡萝卜1根
1、备好菜料,将肉切片,香菇成块状,芹菜切成斜条,(若吃不下肥肉的,可切丝现炒),家有老人的,芹菜可现在沸水中煮5分钟左右。
![](https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a1eb9e463c42a2834359bbbeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、胡萝卜切成小块以调色,辣子切丝,蒜切片,葱小段斜切。
![](https://iknow-pic.cdn.bcebos.com/09fa513d269759ee5f8d94b5a2fb43166c22dfeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、待油过后先倒入蒜,肉丝肉片,炒3-4分钟倒入香菇,再翻炒4-5分钟倒入芹菜,少许葱。
![](https://iknow-pic.cdn.bcebos.com/b999a9014c086e065375cb3512087bf40bd1cbeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、翻炒几分钟后倒入酱油,花椒粉,姜粉,大香,少许其他调味料(如料酒),没有也可以
![](https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18bc436e6318e2f07082938feeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、待肉七八分熟时倒入辣子芹菜叶,倒水煮熟即可,出锅时记得放少许鸡精味精。香喷喷的菜就出锅了。
![](https://iknow-pic.cdn.bcebos.com/728da9773912b31b88b139579618367adbb4e1eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、家常菜制作完成。
![](https://iknow-pic.cdn.bcebos.com/dc54564e9258d109673e5dccc158ccbf6d814deb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)