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Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western coountry like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western coountry like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
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英语作文:
Besides chopsticks vs. knives and forks, there are more differences as follows.
1. Chinese usually eat communally and share their dishes with others. Westerners usually enjoy individual servings.
2. Chinese cooks chop everything into bite size pieces, thus people don't need knives to cut it, and just pick up their food with chopsticks. Westerners cook food in big pieces and serve it with knives and forks for cutting it up.
3. Chinese usually don't remove bones, and just cut them and the meat into pieces. They cook fish whole. Westerners usually eat filleted fish, and meat with whole bones, or no bones.
4.Chinese always cook vegetables — frying, stewing, boiling, and steaming — sometimes with soy sauce, ginger, and garlic. Western salads, or just boiling vegetables in water, are virtually unknown in China.
5. Ingredients: Chinese cuisine uses many ingredients rarely seen in Western cuisine, like winter melons and yams, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears, and all manner of internal organs, etc.
6. Using spices: Chinese cooks like to add fresh/dried spices when cooking, like ginger, spring onion, mint, pepper, garlic, chilies, etc. Western cooks usually use processed spices like pepper powder, ketchup, etc.
And so on.
Besides chopsticks vs. knives and forks, there are more differences as follows.
1. Chinese usually eat communally and share their dishes with others. Westerners usually enjoy individual servings.
2. Chinese cooks chop everything into bite size pieces, thus people don't need knives to cut it, and just pick up their food with chopsticks. Westerners cook food in big pieces and serve it with knives and forks for cutting it up.
3. Chinese usually don't remove bones, and just cut them and the meat into pieces. They cook fish whole. Westerners usually eat filleted fish, and meat with whole bones, or no bones.
4.Chinese always cook vegetables — frying, stewing, boiling, and steaming — sometimes with soy sauce, ginger, and garlic. Western salads, or just boiling vegetables in water, are virtually unknown in China.
5. Ingredients: Chinese cuisine uses many ingredients rarely seen in Western cuisine, like winter melons and yams, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears, and all manner of internal organs, etc.
6. Using spices: Chinese cooks like to add fresh/dried spices when cooking, like ginger, spring onion, mint, pepper, garlic, chilies, etc. Western cooks usually use processed spices like pepper powder, ketchup, etc.
And so on.
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为什么你不去百度复制粘贴啊兄弟 标签不是应该是写作吗?你搞成口语干啥
there is a huge difference between English diet habit and Chinese diet habit. first of all, British people are quite lazy even though they know what kinds of food are delicious. their national food is still fish and chips. this conclusion draws from my living experience in birmingham. the most local customers are at thai, Japanese ,chinese, and indian restaurants not birtish restaurants. chinese are totally different. we love food. we have passion to pursue and design marvellous dishes. it is not exaggeratted that one province's cuisines much than some countries whole dishes. from cooking methods, china has stir, fry, steam, boil and so on. compared with English cuisines, they merely have fry. from ingridients, we involved herbs, deer, quail, etc but english just includes tomatoes and onions(most situations). .......有认同本小学生作文的我再来有逻辑追更。。。
there is a huge difference between English diet habit and Chinese diet habit. first of all, British people are quite lazy even though they know what kinds of food are delicious. their national food is still fish and chips. this conclusion draws from my living experience in birmingham. the most local customers are at thai, Japanese ,chinese, and indian restaurants not birtish restaurants. chinese are totally different. we love food. we have passion to pursue and design marvellous dishes. it is not exaggeratted that one province's cuisines much than some countries whole dishes. from cooking methods, china has stir, fry, steam, boil and so on. compared with English cuisines, they merely have fry. from ingridients, we involved herbs, deer, quail, etc but english just includes tomatoes and onions(most situations). .......有认同本小学生作文的我再来有逻辑追更。。。
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