Question

桑葚怎样泡酒

Answer 1

干桑葚泡酒：
用料：干桑葚适量、高度白酒适量、冰糖适量。
1、干桑葚洗净沥水后放入洁净的容器中。
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2、倒入高度白酒。
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3、蜜封静置。
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4、一天后，可看到桑葚向上浮起。
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5、两天后，全部浮起，酒变得色更加浓郁。
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6、非常漂亮的色彩，就可以喝了。
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Answer 2

记得以前跟外公一起泡桑葚酒的时候，有个竹簸箕装很多桑葚，有白纱布，玻璃瓶
首先净手，用白纱布包裹一些桑葚，然后对着玻璃瓶的口往里挤压桑葚的汁液
汁液全部挤入瓶中，再加入一定比例的白酒，看自己口感了
放置就好了，放多久我也不知道了，小时候家里总有这么一瓶

Answer 3

米酒1000克可入桑葚200-300克，以此类推，一般泡制7-10天就可以饮用（温饮）。

Answer 4