Question

急！！！ 翻译演讲稿！！！高手进 好的话再追加

燕子去了，有再来的时候；杨柳枯了，有再青的时候；桃花谢了，有再开的时候。可是，健康和宝贵的生命一旦失去了，还有再来的时候吗？
健康，何等重要！生命，何等珍贵！
我们要时刻维护自己的健康，珍爱生命，而食品安全则是生命健康最有力的保证之一。
我们不断从报纸、电视中，看到有关食品安全的新闻：南京“冠生园”事件，让人们望月饼而生畏；三亚的“毒咸鱼”，使我们谈“咸鱼”而色变；广东的“瘦肉精”事件，令我们望肉而怯步；号称生命杀手的“苏丹红”竟出现在我们最喜欢吃的辣味食品里；2003年那场席卷全球的SAS侵袭，至今想起来还会让人胆颤心惊，今年8月8日北京地区的福寿螺事件，使131人发病。面对这一件件让人触目惊心，不寒而栗的事件，我们不禁要问：究竟，我们还能吃什么？我们吃的安全吗？这已成为大家高度关注的问题。我们越来越渴望绿色食品进入千家万户。
同学们，你们可曾注意到，在我们周围，劣质食品正悄悄地危害着我们的身体健康。
“民以食为天 ，食以安为先。”对于我们中学生而言，危害最大的莫过于校外小摊小贩的食品。为什么这些食品这么诱人，百吃不厌呢？唯一的解释就是这些食品中加了某些调味品。仅今年暑假，温州就有3位青少年因长期吃油炸食品而患舌癌。足可见，小摊上的食品对我们的健康造成的危害是不容忽视的。
所以在日常生活中我们应该注意以下几点：
1.饭前洗手,减少"病从口入"的可能.。
2注意食品包装有无生产厂家、生产日期，是否过保质期，食品原料、营养成分是否标明，有无食品安全标识，不能购买三无产品。
3.生吃瓜果要洗净.瓜果蔬菜表面会有残留的农药。如果不清洗干净,可能会染上疾病，甚至造成农药中毒.
4.食用时若发现食物出现异常情况，则应停止食用。
希望同学们可以认识到食品安全的重要性，做到爱吃、能吃，会吃，懂吃，拥有一个健康的身体。
谷歌百度的滚

Answer 1

swallows go away, come back again; willow trees, and there is green again; peach blossoms fade, they will bloom again. However, health and precious life once lost, there is a time of return it?
Health, how important! Life, how precious!
We must always maintain their own health, cherish life, and life and health of food safety is one of the most powerful guarantee.
We continue from newspapers, television and saw the news on food safety: Nanjing, \fish \that swept the world in SAS invasion, people will be alarmed to think of it so far this year, August 8 event in Beijing's apple snails, the 131 human cases. The face of this startling piece, chilling incident, we ask: what can we eat? We eat safe? This has become a high degree of concern. We are increasingly eager to green in every household.
Students, you may have noticed all around us, poor quality of food are quietly endanger our health.
\\Why are these foods so appealing, a hundred tire eat it? The only explanation is that these foods plus some seasoning. This summer alone, there are three young Wenzhou due to the long suffering from tongue cancer to eat fried foods. Can obviously see, the food stalls on the harm caused to our health can not be ignored.
Therefore, in everyday life we should note the following:
1. Wash your hands before eating to reduce the \
2 Note that whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutrition has been identified, the availability of food safety logo, can not buy three free products.
3. Raw fruits should be washed. The surface of fruits and vegetables have pesticide residues. If you do not clean, may be infected with disease, or even result in pesticide poisoning.
4. Eating the food if the abnormal situation that should stop eating.
I hope the students can recognize the importance of food safety, so eat, eat, eat, know to eat a healthy body.
燕子去了，有再来的时候；杨柳枯了，有再青的时候；桃花谢了，有再开的时候。可是，健康和宝贵的生命一旦失去了，还有再来的时候吗？
健康，何等重要！生命，何等珍贵！
我们要时刻维护自己的健康，珍爱生命，而食品安全则是生命健康最有力的保证之一。
我们不断从报纸、电视中，看到有关食品安全的新闻：南京“冠生园”事件，让人们望月饼而生畏；三亚的“毒咸鱼”，使我们谈“咸鱼”而色变；广东的“瘦肉精”事件，令我们望肉而怯步；号称生命杀手的“苏丹红”竟出现在我们最喜欢吃的辣味食品里；2003年那场席卷全球的SAS侵袭，至今想起来还会让人胆颤心惊，今年8月8日北京地区的福寿螺事件，使131人发病。面对这一件件让人触目惊心，不寒而栗的事件，我们不禁要问：究竟，我们还能吃什么？我们吃的安全吗？这已成为大家高度关注的问题。我们越来越渴望绿色食品进入千家万户。
同学们，你们可曾注意到，在我们周围，劣质食品正悄悄地危害着我们的身体健康。
“民以食为天 ，食以安为先。”对于我们中学生而言，危害最大的莫过于校外小摊小贩的食品。为什么这些食品这么诱人，百吃不厌呢？唯一的解释就是这些食品中加了某些调味品。仅今年暑假，温州就有3位青少年因长期吃油炸食品而患舌癌。足可见，小摊上的食品对我们的健康造成的危害是不容忽视的。
所以在日常生活中我们应该注意以下几点：
1.饭前洗手,减少"病从口入"的可能.。
2注意食品包装有无生产厂家、生产日期，是否过保质期，食品原料、营养成分是否标明，有无食品安全标识，不能购买三无产品。
3.生吃瓜果要洗净.瓜果蔬菜表面会有残留的农药。如果不清洗干净,可能会染上疾病，甚至造成农药中毒.
4.食用时若发现食物出现异常情况，则应停止食用。
希望同学们可以认识到食品安全的重要性，做到爱吃、能吃，会吃，懂吃，拥有一个健康的身体。

Answer 2

swallows go away, come back again; willow trees, and there is green again; peach blossoms fade, they will bloom again. However, health and precious life once lost, there is a time of return it?
Health, how important! Life, how precious!
We must always maintain their own health, cherish life, and life and health of food safety is one of the most powerful guarantee.
We continue from newspapers, television and saw the news on food safety: Nanjing, \fish \that swept the world in SAS invasion, people will be alarmed to think of it so far this year, August 8 event in Beijing's apple snails, the 131 human cases. The face of this startling piece, chilling incident, we ask: what can we eat? We eat safe? This has become a high degree of concern. We are increasingly eager to green in every household.
Students, you may have noticed all around us, poor quality of food are quietly endanger our health.
\\Why are these foods so appealing, a hundred tire eat it? The only explanation is that these foods plus some seasoning. This summer alone, there are three young Wenzhou due to the long suffering from tongue cancer to eat fried foods. Can obviously see, the food stalls on the harm caused to our health can not be ignored.
Therefore, in everyday life we should note the following:
1. Wash your hands before eating to reduce the \
2 Note that whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutrition has been identified, the availability of food safety logo, can not buy three free products.
3. Raw fruits should be washed. The surface of fruits and vegetables have pesticide residues. If you do not clean, may be infected with disease, or even result in pesticide poisoning.
4. Eating the food if the abnormal situation that should stop eating.
I hope the students can recognize the importance of food safety, so eat, eat, eat, know to eat a healthy body.

Answer 3

Swallows go away, come back again; willow trees, and there is green again; peach blossoms fade, they will bloom again. However, health and precious life once lost, there is a time of return it?
Health, how important! Life, how precious!
We must always maintain their own health, cherish life, and life and health of food safety is one of the most powerful guarantee.
We continue from newspapers, television and saw the news on food safety: Nanjing, "Guan Sheng Yuan" event, moon cake while people look awesome; Sanya's "poison salted fish", so we are talking about "salted fish" and the mere mention ; Guangdong's "lean" event, we hope meat prohibitive; called life killer "Sudan" actually appear in our favorite spicy foods to eat in; 2003 that swept the world of SAS invasion, since people will be alarmed to think of it this year, August 8 event in Beijing's apple snails, the 131 human cases. The face of this startling piece, chilling incident, we ask: what can we eat? We eat safe? This has become a high degree of concern. We are increasingly eager to green in every household.
Students, you may have noticed all around us, poor quality of food are quietly endanger our health.
"Food to safety first." For our students, the most damaging than the hawker food stalls outside. Why are these foods so appealing, a hundred tire eat it? The only explanation is that these foods plus some seasoning. This summer alone, there are three young Wenzhou due to the long suffering from tongue cancer to eat fried foods. Can obviously see, the food stalls on the harm caused to our health can not be ignored.
Therefore, in everyday life we should note the following:
1. Wash your hands before eating to reduce the "sick from the mouth" as well..
2 Note that whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutrition has been identified, the availability of food safety logo, can not buy three free products.
3. Raw fruits should be washed. The surface of fruits and vegetables have pesticide residues. If you do not clean, may be infected with disease, or even result in pesticide poisoning.
4. Eating the food if the abnormal situation that should stop eating.
I hope the students can recognize the importance of food safety, so eat, eat, eat, know to eat a healthy body.

Answer 4

swallows go away, come back again; willow trees, and there is green again; peach blossoms fade, they will bloom again. However, health and precious life once lost, there is a time of return it?
Health, how important! Life, how precious!
We must always maintain their own health, cherish life, and life and health of food safety is one of the most powerful guarantee.
We continue from newspapers, television and saw the news on food safety: Nanjing, \fish \that swept the world in SAS invasion, people will be alarmed to think of it so far this year, August 8 event in Beijing's apple snails, the 131 human cases. The face of this startling piece, chilling incident, we ask: what can we eat? We eat safe? This has become a high degree of concern. We are increasingly eager to green in every household.
Students, you may have noticed all around us, poor quality of food are quietly endanger our health.
\\Why are these foods so appealing, a hundred tire eat it? The only explanation is that these foods plus some seasoning. This summer alone, there are three young Wenzhou due to the long suffering from tongue cancer to eat fried foods. Can obviously see, the food stalls on the harm caused to our health can not be ignored.
Therefore, in everyday life we should note the following:
1. Wash your hands before eating to reduce the \
2 Note that whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutrition has been identified, the availability of food safety logo, can not buy three free products.
3. Raw fruits should be washed. The surface of fruits and vegetables have pesticide residues. If you do not clean, may be infected with disease, or even result in pesticide poisoning.
4. Eating the food if the abnormal situation that should stop eating.
I hope the students can recognize the importance of food safety, so eat, eat, eat, know to eat a healthy body.

Answer 5

呃，着什么嘛，自己想是最好的答案