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【My Favorite Food 】
My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival.
Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists with jujube, meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.
Its taste varies greatly across China. Zongzi is often made of rice mixed with jujubes in Northern China, because jujubes are abundant in the area. Eastern China such as Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing.
The tradition ofZongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
（大意：第一段总括介绍粽子，第二段介绍粽子做法，第三段介绍中国各省的粽子不同之处，第四段介绍粽子与端午的传统。）
刚看到要求，三段可以全删，最后一段most后面可以删
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五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！
【来自英语牛人团】
My favorite food is Zongzi, also called Tzung Tzu. It's a very popular dish usually served during the Dragon Boat festival.
Zongzi is like a pyramid-shaped dumpling.This tasty dish is made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. It consists with jujube, meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.
Its taste varies greatly across China. Zongzi is often made of rice mixed with jujubes in Northern China, because jujubes are abundant in the area. Eastern China such as Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing.
The tradition ofZongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
（大意：第一段总括介绍粽子，第二段介绍粽子做法，第三段介绍中国各省的粽子不同之处，第四段介绍粽子与端午的传统。）
刚看到要求，三段可以全删，最后一段most后面可以删
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五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！
【来自英语牛人团】
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