急求翻译成英语。谢谢了。因为论文需要。。哪位英语好的能帮下忙嘛？ 近年来，市场 10
急求翻译成英语。谢谢了。因为论文需要。。哪位英语好的能帮下忙嘛？近年来，市场上各类乳制品的需求量不断增加，但是乳制品的安全、质量并没有与其产量、销量同步提高，与之相关的质...
急求翻译成英语。谢谢了。因为论文需要。。哪位英语好的能帮下忙嘛？
近年来，市场上各类乳制品的需求量不断增加，但是乳制品的安全、质量并没有与其产量、销量同步提高，与之相关的质量安全问题日益凸显，严重降低了人们对于中国乳品的信任度，加重了乳制品市场的信任危机。HACCP体系是一个实用、科学的食品安全管理体系，能保证食品品质，提高产品质量安全。因此，为提高和改进生产管理水平，降低产品质量与安全风险，HACCP体系的应用是行之有效的措施。本文以某乳制品企业M企业为研究对象，在其常温奶生产加工环节构建HACCP体系，建立HACCP小组，分析生产过程中危害产生的原因，确定关键控制点及限值，建立控制制度、纠偏行动和验证方案，最后对HACCP体系运行的研究成果作出总结，并针对当前存在的问题提出政策建议。 展开
近年来，市场上各类乳制品的需求量不断增加，但是乳制品的安全、质量并没有与其产量、销量同步提高，与之相关的质量安全问题日益凸显，严重降低了人们对于中国乳品的信任度，加重了乳制品市场的信任危机。HACCP体系是一个实用、科学的食品安全管理体系，能保证食品品质，提高产品质量安全。因此，为提高和改进生产管理水平，降低产品质量与安全风险，HACCP体系的应用是行之有效的措施。本文以某乳制品企业M企业为研究对象，在其常温奶生产加工环节构建HACCP体系，建立HACCP小组，分析生产过程中危害产生的原因，确定关键控制点及限值，建立控制制度、纠偏行动和验证方案，最后对HACCP体系运行的研究成果作出总结，并针对当前存在的问题提出政策建议。 展开
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In recent years, all kinds of dairy products on the market demand is increasing, but the safety of dairy products, quality and production, sales of synchronization, the related quality and safety problems highlighted increasingly, severely reduces the credibility of Chinese dairy, adding to the dairy products market crisis of confidence. HACCP system is a practical and scientific food safety management system, can guarantee food quality, improve product quality and safety. Therefore, in order to enhance and improve the production management level, reduce the products quality and safety risks, the application of HACCP system are effective measures. In this paper, some dairy products enterprise M enterprises as the research object, in the normal temperature milk production and processing link build a HACCP system, establishing the HACCP team, to analyze the causes of hazards in the process of production, to determine the critical control points and limit, set up the control system, corrective action and validation plan, the last of the HACCP system operation results of the study are summed up, and put forward policy Suggestions aiming at the problems of the current.
真心希望能帮到您，如果满意请及时采纳，谢谢！
In recent years, all kinds of dairy products on the market demand is increasing, but the safety of dairy products, quality and production, sales of synchronization, the related quality and safety problems highlighted increasingly, severely reduces the credibility of Chinese dairy, adding to the dairy products market crisis of confidence. HACCP system is a practical and scientific food safety management system, can guarantee food quality, improve product quality and safety. Therefore, in order to enhance and improve the production management level, reduce the products quality and safety risks, the application of HACCP system are effective measures. In this paper, some dairy products enterprise M enterprises as the research object, in the normal temperature milk production and processing link build a HACCP system, establishing the HACCP team, to analyze the causes of hazards in the process of production, to determine the critical control points and limit, set up the control system, corrective action and validation plan, the last of the HACCP system operation results of the study are summed up, and put forward policy Suggestions aiming at the problems of the current.
真心希望能帮到您，如果满意请及时采纳，谢谢！
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