Question

西红柿鸡蛋汤怎么做？

Answer 1

准备材料：西红柿1个、鸡蛋2个、榨菜适量、小葱少许、盐适量、水适量。

Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.

1、首先把准备好的西红柿切成小块。

First, cut the tomatoes into small pieces.

2、锅中加入适量水，放入西红柿、榨菜片，加入适量盐，将西红柿煮熟。

Add proper amount of water into the pot, add tomatoes and pickled mustard tuber slices, add proper amount of salt, and cook the tomatoes.

3、加入打好的鸡蛋液，稍微搅拌一下，盖上锅盖煮一会儿。

Add the beaten egg liquid, stir it a little, cover it and cook it for a while.

4、碗中，舀上一勺猪油。

Spoon a spoonful of lard in a bowl.

5、煮好的汤料，倒入碗中，稍微搅拌一下。

Pour the cooked soup into a bowl and stir it a little.

6、表面撒上切好的葱花，一碗西红柿鸡蛋汤就做好了。

Sprinkle chopped green onion on the surface and a bowl of tomato and egg soup will be ready.

Answer 2

先把西红柿切成小丁，然后把鸡蛋打进碗里，用筷子搅散，切好葱花，起锅烧油，放入葱花，放入西红柿小丁，炒出汁，然后加入清水盐，鸡精，胡椒粉，等至水开，淋入水淀粉，最后，将鸡蛋液缓慢倒入锅中并搅拌，出锅前倒入，香油和香菜