求番茄炒蛋做法英文版
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番茄炒蛋做法的英文版：
Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.
所用食材：鸡蛋三个、西红柿三个、小葱一根、香醋半勺、白糖半勺、盐适量。
1、Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.
炒这个菜西红柿是要去皮的，西红柿放入热水中烫一下，将皮去除切成稍微大一些的块，鸡蛋加适量的盐打散备用。
2、For vinegar, use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.
准备辅料，小葱切碎备用，醋用香醋、陈醋、白醋都行，半勺的量就足够了，糖也需要和醋等量。
3、Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more fluffy and delicious.
炒锅内倒入比较多的油，大火烧至八成热，倒入搅散的鸡蛋，待整张鸡蛋起大泡以后，用铲子搅散，这样炒出来的鸡蛋比较蓬松好吃一些。
4、Put the wok on medium heat, pour in the right amount of oil, oil temperature 60% heat, pour into the tomato pieces, stir fry stew for a while, let it exude half of the juice.
起锅开中火，倒入适量油，油温六成热，倒入西红柿块，翻炒焖煮一会，让其渗出一半的汁液。
5、Put the scrambled eggs into the pot, add half a teaspoon of white sugar, balsamic vinegar, appropriate amount of salt and chopped scallions, and tomatoes together quickly stir fry evenly can be out of the pot. This is a plate of sweet and sour, tangy scrambled tomatoes and eggs.
将炒好的鸡蛋倒入锅内，加入半勺的白糖，香醋，适量的盐和葱花碎，和西红柿一起快速翻炒均匀即可出锅。这样一盘酸甜可口，味道浓郁的西红柿炒鸡蛋就做好了。
1、Prepare 2 tomatoes, 4 eggs, 3 grams of salt, 3 grams of sugar and 5 scallions.
准备好番茄2个，鸡蛋4个，盐3克，白糖3克，葱5根。
2、Cut tomatoes into small pieces and onions into minced onions.
将番茄切成小块状，葱切成葱末。
3、Beat the eggs in a bowl, add a little salt, and scatter the eggs.
将鸡蛋打在碗中，加少许盐，打散鸡蛋。
4、Pour oil into a dry pan and pour egg juice into it when it is 50% hot.
干锅倒入油，烧至五成热的时候倒入鸡蛋液。
5、Stir-fry the eggs quickly until the egg liquid solidifies. Turn to a small fire and put them in reserve.
迅速翻炒鸡蛋，等到蛋液凝固，改小火，然后盛起来备用。
6、Wash the pot and dry it. Turn on the fire and pour in the oil. Pour in the cut tomatoes when 50% is hot.
锅洗干净后擦干，开火倒油，五成热的时候倒入切好的番茄。
7、When tomatoes are fried to the soup, add a little sugar to taste and a little salt.
番茄炒到有汤汁的时候加少许白糖提味，再加少许盐。
8、Stir-fry for a while, then pour in the eggs that have been fried before.
翻炒一会后，倒入之前炒好的鸡蛋。
9、Stir-fry the eggs and tomatoes, wait for the eggs to absorb the tomato soup, add onions.
翻炒鸡蛋和番茄，等鸡蛋吸收了番茄的汤汁，加入葱末。
10、After several times of stir-frying, turn off the hot pot and put it into the plate, so that the tomato scrambled eggs are finished.
翻炒几次后，关火起锅，盛入盘中，这样番茄炒鸡蛋就完成了。
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.
（二）
Fried Egg and Tomato
西红柿炒蛋
Heat up some oil and throw the eggs in.
先把油加热，然后加入蛋。
Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的盐和1茶匙的糖。
专业的英文烹调书都会准确的列明每一种佐料的用量。如果你希望改成其它的分量，可以自行修改上面的句子。
（三）
Ingredient: 4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.
1, the tomatoes will be washed after you use hot boiling water, peeled, untiringly, stand-by slice.
2, the eggs into the bowl, salt, water, starch, with chopsticks full uniform stand-by whipping.
3, add fire in place, the Heat put lard and stir well into the liquid eggs, eggs after expansion Spatula used scattered speculation, a stand-by shovel.
4, leaving more than hot oil, stir fried tomatoes under, put sugar, and then into the egg Tong Chao, plus appropriate Brackish salt, and Chao Yun Chu Guo after the mold. By-laws: an egg in water so that the starch can be Shuanghua eggs taste better.
One of the main points: simple ingredients
1. An egg, a little less so, the boyfriend had enough to eat, he did not remember that you are not afraid.
2. 6cm diameter of two tomatoes. If the tomatoes reach a diameter of 12cm, then it should be 0.25; if it is to use the southern beauty of tomato, it should be 6.75! The second point: hard to beat eggs Here the emphasis on "playing the" egg, not stirred. Concrete is as follows: the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg, then the trajectory of chopsticks is a cone, cone-top Wankou are in the top of the cone at the end of the bowl full, and Wankou and parallel to the plane. Gradually, the egg yolk and egg white into one integrated, color and texture were not ... ... This is the real "hit" eggs. This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs. The three main points: The iron Yuandi the best use of thick-walled add iron to iron at the same time, and beginners can stand the severe beating of the deal. The four main points: the shape of the tomato after cutting to thin, Some people think, anyway to hack, chop tomato Jidao not won. I say nothing, in fact you eat soft-boiled eggs and raw tomatoes will be easy. Urged: 1. Manhanquanxi not do scrambled eggs and tomatoes, because the dish is not cheap, but difficult to obtain sensational effect. 2. Do not make a house fumes.
3. Rumored not to jump to the scrambled eggs and tomatoes THEFT.
（四）
first of all, prepare four tomatos and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.
