Question

高压锅怎么炖鸡

Answer 1

高压锅炖鸡汤

高压锅炖鸡汤的用料

鸡 半只姜 八片料酒 1勺葱 3段盐 少许胡椒 适量大枣 3颗香菇 8颗

高压锅炖鸡汤的做法步骤

将做法保存到手机

步骤 1

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准备葱姜和香菇、大枣

步骤 2

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鸡肉解冻后，放入滚水中焯，约3分钟，去掉白沫。焯的时候水中可加姜片去腥，焯完丢弃不用。

步骤 3

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将鸡肉和辅料放入高压锅中，加冷水没过鸡肉。加一勺料酒，少许盐。选择高压锅鸡鸭模式。

步骤 4

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完成，出锅前尝咸淡，加胡椒粉，盐，和青葱。

步骤 5

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完成！

Answer 2

主料：老母鸡半只辅料：椰子1个、盐适量、清水适量
步骤：
1、准备所需要的材料，椰子、老母鸡、姜。（椰子买时已经去皮，处理干净）
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2、椰子洗净，用筷子扎一下上面的小孔。
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3、再把椰子倒扣在碗上把椰子汁倒出。
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4、把椰子肉切成粗条，老母鸡洗净把油脂和鸡皮去掉。
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5、将老母鸡、姜块一起放入美的电压力锅内。
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6、再加入椰子条。
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7、添加适量的清水。
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8、压力锅选择煲汤功能。
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9、待倒计时还剩15分钟时，按下中途开盖功能排气。排气完毕后把椰子汁倒入汤锅内，盖上锅盖继续自动进入煲汤状态。（椰子汁提前煮沸）
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10、待高压锅转入保温状态，煲汤程序结束，加入适量的盐调味即可。
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11、成品。
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Answer 3

食材：公鸡半只、木耳、黄花菜、花椒、白酒、杏鲍菇、姜、葱、盐、酱油、食用油。步骤：
1、木耳、黄花菜泡发。锅里烧水，加入花椒，煮开；
2、放入切块的鸡焯水煮开，加入白酒再次煮开，捞出冲冷水；
3、鸡肉沥干水、木耳撕小朵，杏鲍菇切成块，姜切块；
4、鸡肉加所有调料拌匀腌渍10分钟。拌入配菜和葱、姜、花椒，拌匀放入压力锅；
5、加热，加热好进入保压时间，等排气完毕，揭开锅盖即可。

Answer 4

先确定要做成什么口味，用适当的调味品腌好鸡。然后根据鸡的大小和老嫩程度，放适量的水到锅内，放入鸡，盖好，大火烧开，即大排气阀排气两次后，转小火继续烧。如果是老鸡 而且是炖汤的，继续炖半小时，嫩鸡炖十来分钟就可以了。