Question

如何用英文介绍中国菜？

Answer 1

Immortals Duck 神仙鸭子 \x0d\x0aHot Tofu麻婆豆腐 \x0d\x0aPool chicken叫化鸡 \x0d\x0atwice meat回锅肉 \x0d\x0aPure meat白煮肉 \x0d\x0aHot water Cabbage 开水白菜 \x0d\x0aXihu Braseniaschreberi soup西湖莼菜汤 \x0d\x0aDing lake's Vegetables 鼎湖上素\x0d\x0adeep-fried long twisted dough sticks油条\x0d\x0aGongbaojiding（diced chicken with paprikas）宫爆鸡丁\x0d\x0aThe white cuts a chicken 白斩鸡 \x0d\x0aSmall steamed bun 小笼包\x0d\x0aWonton 馄饨 \x0d\x0aDiet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考） \x0d\x0a\x0d\x0aThe main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. \x0d\x0a\x0d\x0aA typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.