求一篇英语短文,200字左右。

要适合初二水平,如果写得好,会追加悬赏。... 要适合初二水平,如果写得好,会追加悬赏。 展开
江半梅
2014-08-01 · TA获得超过253个赞
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Borrowing books she comes here to borrow books frequently, what is interesting has borrowed the book obviously, still looked like the new book to resemble has borrowed, but was also interested to ask that very much my book was what kind. Afterward I asked her: “how to borrow books will not borrow? A book has borrowed several times.”She actually plausibly said: “I am intentionally, or you also really thought that I like your book!” 借书 她经常来我这儿借书,有意思的是明明借过的书了,仍像新书似的借走了,还很感兴趣地问我书怎么样。后来我问她:“怎么借书也不会借?一本书借了好几次。”她却振振有词地说:“我是故意的,要不你还真以为我喜欢你的书呀!”
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耐你嗒5140
2014-08-02 · 超过73用户采纳过TA的回答
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The Culture of Tea "When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him." — Ancient Chinese poem. China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
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