Question

请帮我把菜谱翻译成英文，谢谢啦！

红烧鸡大腿
葱油鲳鱼
梅干菜烤肉
包菜回锅肉
韭菜炒千张
韭菜鸭血
清炒佛手瓜
紫菜虾皮汤
鹌鹑蛋烤肉
红烧鸡尖
万年青烤肉
尖椒肚丝
葱油素鸡
芹菜黄豆芽
土豆丝
东坡肉
剁椒鱼块
彩色鸡丁
京葱肉片
洋葱土豆片
香午笋火腿肠
炒藕丁
鱼头豆腐汤
啤酒鸭
葱烤大排
土豆烤肉
尖椒肉片
芹菜炒腐竹
豆腐鸭血
青豆玉米
小葱烤肉
葱油小黄鱼
雪菜杭椒炒鱿鱼
冬瓜烤肉
香午笋炒肉片
西红柿炒蛋
酸辣泡菜
笋干老鸭汤
狮子头
红烧翅根
茭白肉片
香午烤肉
酸辣白菜
萝卜肉片
咸肉冬瓜
红烧鸭腿
糖醋排骨
笋干老鸭
花菜贡丸
芹菜香干
香茹青菜
红烧冬瓜
萝卜排骨汤
红烧大排
茭白鸡块
尖椒回锅肉
鱼香茄子
包菜粉丝
葱油生菜
清炒豆角
求高手帮忙，急！！！

Answer 1

Red chicken thighs Scallion pomfret Dried vegetables barbecue Twice-cooked pork cabbage
One thousand fried leek Chives duck
Sautéed Chayote Seaweed shrimp soup, quail eggs, meat, chicken red tip, evergreen barbecue, pepper Dusi, Cong vegetarian chicken, celery, bean sprouts, potato silk, Pork, chop pepper steak, color chicken, scallion pork, onion potato chips, ham, bamboo shoots, Hong L, fried lotus root Ding, head soup, beer, duck, grilled onions big row, roast potatoes, pepper steak, celery fried yuba, tofu, duck, green beans corn, roast shallot, Scallion small yellow croaker , pickled peppers fired Hangzhou, wax gourd meat, pork with bamboo shoots film in Hong afternoon, tomato scrambled eggs, hot and sour pickles, dried Laoya Tang, lion head, braised wing root, wild rice meat, Hong afternoon barbecue, hot and sour cabbage, radish, meat , bacon, melon, braised duck leg, sweet and sour pork ribs, dried duck, pork balls, cauliflower, celery Xianggan, mushroom vegetables, braised winter melon, radish pork ribs soup, braised big row, wild rice chicken, pepper twice-cooked pork, fish-flavored eggplant, cabbage and noodles, onion oil, lettuce, fried beans,
请问你是厨师吗？ 好多菜(⊙o⊙)哦！

Answer 2

Red chicken thighs Scallion pomfret Dried vegetables barbecue Twice-cooked pork cabbage
One thousand fried leek Chives duck
Sautéed Chayote Seaweed shrimp soup, quail eggs, meat, chicken red tip, evergreen barbecue, pepper Dusi, Cong vegetarian chicken, celery, bean sprouts, potato silk, Pork, chop pepper steak, color chicken, scallion pork, onion potato chips, ham, bamboo shoots, Hong L, fried lotus root Ding, head soup, beer, duck, grilled onions big row, roast potatoes, pepper steak, celery fried yuba, tofu, duck, green beans corn, roast shallot, Scallion small yellow croaker , pickled peppers fired Hangzhou, wax gourd meat, pork with bamboo shoots film in Hong afternoon, tomato scrambled eggs, hot and sour pickles, dried Laoya Tang, lion head, braised wing root, wild rice meat, Hong afternoon barbecue, hot and sour cabbage, radish, meat , bacon, melon, braised duck leg, sweet and sour pork ribs, dried duck, pork balls, cauliflower, celery Xianggan, mushroom vegetables, braised winter melon, radish pork ribs soup, braised big row, wild rice chicken, pepper twice-cooked pork, fish-flavored eggplant, cabbage and noodles, onion oil, lettuce, fried beans.