Question

鸡头有毒没

鸡头有毒没

Answer 1

鸡头没毒，但不建议多吃。
鸡脑中胆固醇含量较高，会增加冠心病等心脑血管疾病的患病风险，特别是有三高的人群，建议少吃或不吃鸡头。鸡头的烹饪方法如下：
主料：鸡头500g、啤酒300ml
辅料：油适量、盐适量、豆瓣酱适量、蒜蓉酱适量、酱油适量、料酒适量、葱姜蒜适量、糖适量、鸡精适量、花椒适量、八角适量
步骤一：洗净鸡头：先用热水烫一下，然后再逐个清洗。
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注意：
1、鸡头的口腔鼻腔有好多黏液需要挤干净（撕开下颚便于清洗）。
2、舌头的外皮。舌头根后面连接食道的地方有一个三角形的东西也需要剔除
3、鼻子里淡黄色的薄膜。
4、耳朵上残留的毛。
5、其他地方的毛。多清洗几遍。
步骤二：准备好辅助食材。
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步骤三：一大勺豆瓣酱+半勺蒜蓉酱+料酒+酱油+糖。
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步骤四：油锅烧热，炒辅料。

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步骤五：加糖翻炒，倒入神酱炒出香味。

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步骤六：将洗好的鸡头下锅炒1分钟。

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步骤七：倒入准备好的啤酒一罐，适量盐和其它调味品，盖锅，大火烧开，小火炖15-20分钟。

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步骤八：出锅前收干汤汁，加味精、葱花、蒜末、（香菜）。大功告成。

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参考资料来源：/jysh.people.cn/n1/2018/0815/c404390-30229139.html"target="_blank"title="人民网—爱吃鸡也要会吃鸡鸡的这些部位不能随便吃">人民网—爱吃鸡也要会吃鸡鸡的这些部位不能随便吃

Answer 2

老鸡头有毒不能吃。
时下，鸡头、鸭头、鱼头、鹅头已是餐桌上的时尚佳肴。殊不知，这些禽、鱼头，多数有毒。

我国有句民谚：十年鸡头胜砒霜。为何鸡越老，鸡头毒性就越大呢？医学专家分析，其原因是鸡在啄食中会吃进有害的重金属物质，这些重金属主要储存于脑组织中，鸡龄越大，储存量就越多，毒性就越强。食用者如过多或长期食用，就可能会引起蓄积中毒。同样道理，鸭头、鹅头等也不宜多吃、常吃。

Answer 3

没有吧！