Question

水果沙拉的做法（翻译成英语）

原料：苹果、梨、桔子、香蕉、生菜叶、色拉油沙司、鲜奶油、柠檬汁。
制作方法：
首先，将苹果、梨、桔子和香蕉都去皮去籽，切成一寸长三分宽的薄片，放入盛器内拌匀。生菜叶洗净，消毒待用。
然后，在小盘里用生菜叶垫底，上面放拌好的水果片。再将鲜奶油，柠檬汁倒入色拉油沙司内拌匀，浇在水果片上。

Answer 1

Making green salad

1
Get a bowl, and a head of lettuce. Then dry. To save time, simply buy a bag of already washed and shredded lettuce.

2
Wash and chop up a few to throw in with the salad. Try to mix interesting flavors, such as tomatoes, celery, and herbs (fresh is best).

3
If you want a salad with some extra protein, add some chopped pieces of turkey lunch meat or other meats.

4
Want to keep the salad vegetarian? Add some tofu or seitan chunks, and walnuts are good for any salad, meat-free or not.

5
Mix all of your ingredients into the bowl and stir together. Add your favorite dressing.

6
Serve. It's the easy, healthy, and tasty snack full of crunchy and chewy ingredients.

第二盘沙拉——水果沙拉：

1 Choose the fruit carefully. Select only fruit that is fresh and ripe.

2
Avoid fruits that would overwhelm other ingredients.

3
Steer clear of fruits that might burst and stain the rest, like blackberries.

4
Be wary of fruits that will oxidize, like apples. These can be used if they are cut and immediately mixed with an acidic fruit to prevent browning.

5
Strive for similar textures but different colors.

6
Peel and seed all fruit as necessary.

7
Cut the fruit in uniform sizes, as close to serving time as you can.

8
Dress the salad, if desired, just before serving. Use only enough dressing to lightly coat the fruit.

Answer 2

Ingredients: apple, pear, oranges, bananas, lettuce leaves, salad sauce, cream, lemon juice.
Making method:
First, apples, pears and oranges and bananas to the skin to seeds and cut into one inch was thirty points wide sliced, into the container inside and mix well. Lettuce leaves abluent, disinfection to use.
Then, in the small dish with the lettuce leaves bottom, put above mix the good fruit pieces. Again the cream, lemon juice into salad sauce mix inside, and poured it on fruit chip.

Answer 3

放一些沙拉酱

Answer 4

水果沙拉，缤纷夏日盛宴
盛夏到来，缤纷的水果们争相上阵，展示着大自然的馈赠。它们酸甜可口，香气馥郁，是天然的美味源泉。而水果沙拉，正是夏日里最受欢迎的消暑佳肴之一，它将各种水果巧妙搭配，成就了一场味蕾的狂欢。
水果切块，缤纷色彩
制作水果沙拉的第一步，便是将水果切块。先将水果洗净，切掉果核和表皮，再根据水果品种的不同，切成合适的形状。*莓和蓝莓等较小的水果可以对半切开，苹果和梨等较大的水果可以切成小块或薄片。猕猴桃和香蕉则可以切成片状。
调味酱汁，酸甜交织
水果沙拉的灵魂，莫过于调味酱汁。它赋予水果沙拉独特的风味，使得酸甜交织，口感更加丰富。调味酱汁的制作十分简单，只需将柠檬汁、蜂蜜、糖粉或炼乳等材料按比例混合即可。也可以根据个人口味，添加一些薄荷叶或香*，增添清新的风味。
分层装盘，赏心悦目
当水果切块、酱汁调好后，就可以进行分层装盘了。先在容器底部铺上一层水果，然后淋上调味酱汁，再依次加入不同的水果，每层水果间都淋上酱汁。在最上面一层水果上，撒上一些坚果或薄荷叶作装饰，不仅美观，还可以增加口感的层次。
创意搭配，惊艳味蕾
水果沙拉的魅力，不仅在于其独特的风味，更在于它无限的创意搭配可能。你可以根据自己的口味，尽情发挥想象力，创造出不同口味的水果沙拉。例如，夏季盛产的芒果和榴莲，搭配酸甜的百香果和香浓的牛油果，碰撞出热带风情的味蕾体验。而清脆的苹果、多汁的梨和酸甜的葡萄，则可以组合成清新爽口的果蔬沙拉，让你的味蕾在夏日尽情徜徉。
营养健康，夏日补给
水果沙拉不仅美味可口，还富含丰富的营养元素。水果中含有大量的维生素、矿物质和纤维素，为身体补充夏日所需的能量和营养。水果沙拉的热量相对较低，且不会给肠胃带来负担，是减肥人士和注重养生之人的理想选择。
美味贴士，锦上添花
水果选择新鲜成熟的，这样才能保证口感和风味。
切水果时尽量保留果皮，因为果皮中也含有丰富的营养元素。
调味酱汁的浓稠度可以根据个人口味调整，喜欢酸甜的可以多加柠檬汁，喜欢甜的可以多加蜂蜜。
水果沙拉在冰箱中冷藏一段时间后再食用，口感会更加清爽。
除了水果外，还可以加入一些坚果、燕麦片或酸奶，丰富口感，增添营养。
在这个夏日，亲手制作一份水果沙拉，用缤纷的色彩和酸甜的滋味，为你的味蕾带来一场盛宴。让这道夏日限定的美味，成为你消暑解馋的不二之选。