英语作文求解答
1个回答
展开全部
First, Fried rice with egg rice had better put in freezer refrigeration once, so rice complete fry out, won't stick on a full.
Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~
Practice:
1. The eggs in a bowl of rice bowl, will add to the mix the eggs that needs here ~ ~ is, generally one, especially girls and appetite, need only small boys a single egg can! According to the situation continue to add to a bowl of half rice an egg oh ~ let each grain to be touched on, eggs, before the meal before joining the chunk to separate ~ but don't destroy the complete ~ use chopsticks grain -- a ~
2. Oil heat, will the eggs rice poured the pot, stir fry ~ rapid fire does not want too big ~ oil also not too much ~ at this time, you will see, the original paste together the eggs of rice, gradually separate, become a grain by a grain, hey hey ~ gold wrap large feeling out oh ~ medium heat, I'll probably keep stir fry ten minutes to fry the grain, a grain by a grain granular trenchant oh ~
3. Join dishes, need explanation is, I today with all the materials don't need another processing ~ if you are using a seafood kind of shrimp, meat, etc, need another up a pot to handle it, finally mixed together ~ I use except mushrooms needs a much speculation for a while, and all else is cooked!
4. Add seasoning, I only added abalone juice, tastes good? ~ you can according to your hobbies, appropriate to add some seasoning
自行删减
Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~
Practice:
1. The eggs in a bowl of rice bowl, will add to the mix the eggs that needs here ~ ~ is, generally one, especially girls and appetite, need only small boys a single egg can! According to the situation continue to add to a bowl of half rice an egg oh ~ let each grain to be touched on, eggs, before the meal before joining the chunk to separate ~ but don't destroy the complete ~ use chopsticks grain -- a ~
2. Oil heat, will the eggs rice poured the pot, stir fry ~ rapid fire does not want too big ~ oil also not too much ~ at this time, you will see, the original paste together the eggs of rice, gradually separate, become a grain by a grain, hey hey ~ gold wrap large feeling out oh ~ medium heat, I'll probably keep stir fry ten minutes to fry the grain, a grain by a grain granular trenchant oh ~
3. Join dishes, need explanation is, I today with all the materials don't need another processing ~ if you are using a seafood kind of shrimp, meat, etc, need another up a pot to handle it, finally mixed together ~ I use except mushrooms needs a much speculation for a while, and all else is cooked!
4. Add seasoning, I only added abalone juice, tastes good? ~ you can according to your hobbies, appropriate to add some seasoning
自行删减
推荐律师服务:
若未解决您的问题,请您详细描述您的问题,通过百度律临进行免费专业咨询