Question

猪脖子骨头能吃吗

Answer 1

能吃。
主料：猪颈骨700g
辅料：油适量、盐适量、酱油适量、娃娃菜1棵、葱适量姜、适量

1、猪颈骨清水泡2个小时，然后洗干净。

/iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd90bbbe4313701213fb90e9140"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd90bbbe4313701213fb90e9140?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd90bbbe4313701213fb90e9140"/>
2、再用开水泡5分钟，过血水，而且能洗更干净一些。
/iknow-pic.cdn.bcebos.com/dc54564e9258d10902957a5adf58ccbf6d814de0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dc54564e9258d10902957a5adf58ccbf6d814de0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dc54564e9258d10902957a5adf58ccbf6d814de0"/>
3、捞出来用清水冲一遍。
/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392450fc332e78994a4c27c1e25e0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2cec3fdfc0392450fc332e78994a4c27c1e25e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2cec3fdfc0392450fc332e78994a4c27c1e25e0"/>
4、油锅微热，葱和姜爆香。
/iknow-pic.cdn.bcebos.com/b2de9c82d158ccbfda2a65d217d8bc3eb0354140"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b2de9c82d158ccbfda2a65d217d8bc3eb0354140?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbfda2a65d217d8bc3eb0354140"/>
5、猪颈骨倒锅里爆炒5分钟，充分炒出香味来。

/iknow-pic.cdn.bcebos.com/500fd9f9d72a6059794d32f22634349b023bbafd"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/500fd9f9d72a6059794d32f22634349b023bbafd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/500fd9f9d72a6059794d32f22634349b023bbafd"/>
6、加酱油炒2分钟。

/iknow-pic.cdn.bcebos.com/b219ebc4b74543a98809292410178a82b80114c3"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b219ebc4b74543a98809292410178a82b80114c3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a98809292410178a82b80114c3"/>
7、加清水煮50分钟。

/iknow-pic.cdn.bcebos.com/a8014c086e061d952637e4d075f40ad163d9cae1"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a8014c086e061d952637e4d075f40ad163d9cae1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a8014c086e061d952637e4d075f40ad163d9cae1"/>
8、娃娃菜洗净备用。

/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b60c3cebc695d143ac4b0340"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7a899e510fb30f24b60c3cebc695d143ac4b0340?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7a899e510fb30f24b60c3cebc695d143ac4b0340"/>
9、锅里加适量的盐，同时娃娃菜放锅里一起炖10分钟。
/iknow-pic.cdn.bcebos.com/4034970a304e251f56aa3710a986c9177e3e53fd"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/4034970a304e251f56aa3710a986c9177e3e53fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/4034970a304e251f56aa3710a986c9177e3e53fd"/>
10、10分钟后关火，娃娃菜煮的刚刚好，猪颈骨也熟烂了。
/iknow-pic.cdn.bcebos.com/42a98226cffc1e17842e5cd94490f603728de941"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/42a98226cffc1e17842e5cd94490f603728de941?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17842e5cd94490f603728de941"/>
11、装入碗里，准备食用。
/iknow-pic.cdn.bcebos.com/6a63f6246b600c33d26b0d20144c510fd8f9a1cc"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c33d26b0d20144c510fd8f9a1cc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33d26b0d20144c510fd8f9a1cc"/>

Answer 2

能吃。

主料：猪颈骨700g 

辅料：油适量、盐适量、酱油适量、娃娃菜1棵、葱适量姜、适量

1、猪颈骨清水泡2个小时，然后洗干净。

2、再用开水泡5分钟，过血水，而且能洗更干净一些。

3、捞出来用清水冲一遍。

4、油锅微热，葱和姜爆香。

5、猪颈骨倒锅里爆炒5分钟，充分炒出香味来。

6、加酱油炒2分钟。

7、加清水煮50分钟。

8、娃娃菜洗净备用。

9、锅里加适量的盐，同时娃娃菜放锅里一起炖10分钟。

10、10分钟后关火，娃娃菜煮的刚刚好，猪颈骨也熟烂了。

11、装入碗里，准备食用。

Answer 3

那段骨头能吃，那部分肉最好不吃。
槽头肉，是指猪头与躯干连接部位的颈脖肉，一头二百来斤的猪，槽头肉就有十来斤的样子。猪的这个部位气管、血管比较多，而且还有淋巴结 (腺) ，食之对人体无益而有害。

Answer 4

可以。
尤其是软骨，利于补钙，很有营养。

Answer 5

喉结，软骨，可以食用