大葱猪肉饺子馅调制方法如下:
主料:猪肉400克。
辅料:熟菜籽油20克、大葱两根、生抽20克、蚝油10克、姜20克、鸡精2看、五香粉2克。
步骤:
1、把葱洗净切段、姜去皮切片,猪肉切小块。
![](https://iknow-pic.cdn.bcebos.com/b8389b504fc2d562e496f678f51190ef77c66c8c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、把猪肉和大葱、姜直接加绞肉机,绞成大葱肉末,也可以自己剁,但大葱和姜一起和猪肉剁比较好一些,特入味,一般大葱和猪肉的比例是3;7,这样味道已经够味了。
![](https://iknow-pic.cdn.bcebos.com/d4628535e5dde711f44c6563b5efce1b9c16618c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、倒出肉泥加五香粉、生抽、蚝油、鸡精、盐拌均匀。
![](https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd84b2834a64c6a7efcf1b628c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加一大勺熟的菜籽油,搅拌均匀以后,切记切记,全程要顺一个方向搅。搅的时间和口感成正比的。
![](https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7efa9b88eb3effaaf51f2de668c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、腌制一会入味,这样好入味,由于新鲜大葱水分比较多,肉泥就不用打水了。大葱猪肉饺子馅就调好了。
![](https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfac5f2e07ba68f8c5495ee7b8c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)