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Popularculture:NorthDakotacuisineincludesKnoephlasoup:athick,stew-likechickensoupwith... Popular culture :
North Dakota cuisine includes Knoephla soup: a thick, stew-like chicken soup with dumplings, lutefisk: lye-treated fish, Kuchen: a pie-like pastry, lefse: a flat bread made from riced potatoes that is eaten with butter and sugar, Fleischkuekle, a deep fried entree of ground beef covered in dough, and served with chips and a pickle in most restaurants; strudel: a dough-and-filling item that can either be made as a pastry, or a savory dish with onions or meat; and other traditional German and Norwegian dishes. North Dakota also shares concepts such as hot dishes along with other Midwestern states.
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小﹎白dd9b8e9
2010-11-28
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流行文化:
北达科他州的美食,包括Knoephla汤:用厚厚的饺子,炖鸡汤一样,lutefisk:碱液处理的鱼,Kuchen:馅饼般的糕饼,lefse:一个单位是面包与黄油和糖食用riced土豆制成的, Fleischkuekle,一个主菜的炸碎牛肉盖在面团,并与芯片,并在大多数餐厅泡菜送达;馅奶酪卷:一面粉和填充项目可以作为点心,或用葱或肉一盘发咸味以及其他传统的德国和挪威的菜肴。北达科他州也同意如与其他中西部各州热菜概念。

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