Question

急求汉译英翻译,不要软件翻译的,在线等,100分求

蛋白质功能性质的概述
摘要：蛋白质有特定的功能特性，本文对蛋白质的功能特性进行了详细解说，并阐述了在食品当中的一些应用。希望可以对其的深入研究和生产提供依据。
关键词：蛋白质；功能特性；应用；
对不起哦 就90分了

Answer 1

The overview on the properties of the protein
Abstract: The protein has particular properties. This article explained these properties in detail and expounded some applications in food industry in order to provide some basis for deep research and production.
Keywords: Protein;properties;applications

Answer 2

和如图

Answer 3

An Overview of the Functional Properties of Proteins

Abstract:Proteins have their own functional properties. This paper dwells on the functional properties of proteins and their application in food, in the hope of underlying further research and production.

Keywords: protein; functional properties; application

Answer 4

An Overview of the Functional Properties of Proteins
sorry, to be continued~(brb)

Answer 5

An overview of the general functions and characteristics of protein.

Abstract: Protein has specific functions and characteristics, and this article has provided thorough explanations of them,as well as protein's functions and applications in certain food. This article has been written with the purpose of providing evidence and information for in-depth research and production of protein in the future.

Key words: Protein; Characteristics; Applications .