Question

一篇宣传牛肉面的英语作文50字

Answer 1

Wuhan hot-and-dry noodles was famous, but I as a xiangfan people think: the xiangfan beef noodles than wuhan hot-and-dry noodles to no less, just because propaganda is not enough, without the latter.

In the morning, you can always see the beef noodle shop in the street in front of the long lines, the museum jollification, packed, and even people carry noodles to eat standing up.Eating a bowl of hemp, spicy, sweet, hot beef noodles, drink a cup of steaming hot soy-bean milk or rice wine, half an hour without breakfast so nice solved, diners thereby.Use one word to describe the feeling of eating beef noodles: "cool!"Beef noodle soup is a favorite of up in my home town.

My favorite hometown beef noodles.Since when I learn to eat with chopsticks, I began to deal with beef noodles.Remember the first time to eat beef noodles, dad took me to, I will learn to adults like noodles with beef stir well, after ten eight root noodles with chopsticks, with a piece of beef, together into the mouth, spicy finish eat mouth and fresh beef noodles, and then leaned over to have a drink to floating butter noodle soup, spicy beef noodle soup and stimulate my every taste bud, immediately be spicy red lips, I immediately grabbed a side soya-bean milk, a soya-bean milk down, although the mouth or no longer feel hot, but still quite red lips.Since then, I would like beef noodles, also like to eat chili.Hometown beef noodles, rich flavor of hemp, spicy, incense can always make my appetite, delicious.As long as it is dad took me to eat breakfast, I will not some beef noodles.Hometown of beef noodles, along with my growth, now I was the first student, beef noodles, still is the first choice for my breakfast, eat beef noodles, go to school, I feel refreshed and relaxed and happy, brilliant, class efficiency.

Remember in the winter vacation in 2005, our company in Shanghai, every time to eat breakfast, I will involuntarily hometown of noodles, I really doesn't seem to agree with big Shanghai thin noodles, beef noodles and hometown, Shanghai noodles appear natural insipidity, hook can't afford to my appetite.Later I still when I was in guangzhou and Beijing tourism, I still doesn't seem to agree with guangzhou, Beijing noodles, beef noodles, I still want to go to home with no regret.Hometown of beef noodles, deeply rooted in my mind, unforgettable.

And I love the hometown of beef noodles.As far as I know, a few years ago by 4 walks to the Chinese university of Hong Kong Ma Menglong brother also especially like to eat beef noodles in my home town.When he was in Hong Kong "missing" beef noodles, holiday home enough beef noodles of addiction.The newspaper published an article from time to time someone also praised home beef noodles.

As the saying goes: "one party soil have a party."Home soil raising children home, hometown of noodles is the symbol of home, is the hometown of products;Not only is my favorite, is also up the favorite.

With the improvement of people's living standard, to speed up the pace of reform and opening up, I firmly believe in xiangfan beef noodles will be out of the xiangfan, towards the country;To the outside world.

Answer 2

The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.