餐桌礼仪英语作文
餐桌礼仪英语作文
作文1：Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
作文2：
餐桌礼仪英 语文 章
Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-objectboth sides get all-round display tutelage.
Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host --must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.
A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.
Certain foods can move chopsticks eyes
ZhenCha order is very exquisite, young, long after first after first female male
Table decoration
The decoration of daily meals in various seating is put on a bowl,a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
China table manners summarizing Chinese table etiquette attributed the following:
A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Don't move chopsticks. The more don't get what noise. Don't walk up. If you have anything to master greeting.
Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat don't drink the soup a voice. Also don't make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Don't blow sips. Some while man eats like to use to chew food. Especially hard to chew food,issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.
Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.; I'm sorry; Cool. please. the words of apology. To show within.
The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.
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Table manners are a set of rules that dictate how people should behave when eating together at a table. These rules have been developed over time and vary from culture to culture. In this essay, we will discuss the origins of table manners, daily etiquette, and the benefits that good manners can bring.
The Origin of Table Manners
Table manners have been around for thousands of years. In ancient Greece, people would recline on sofas while eating. In medieval Europe, people would use their hands to eat, and the wealthy would use knives and forks. It was not until the 17th century that the use of utensils became widespread. The development of table manners was closely linked to the rise of civilization and social etiquette.
Daily Etiquette
Good table manners are important in daily life. Here are some tips to follow:
Wait for everyone to be seated before starting to eat.
Use utensils properly. The fork is held in the left hand and the knife in the right. When not in use, they should be placed on the plate.
Chew with your mouth closed. Do not speak with your mouth full.
Take small bites and eat slowly.
Do not reach over the table. Ask for items to be passed to you.
Do not slurp or make loud noises when eating or drinking.
Use a napkin to wipe your mouth, not your sleeve.
Do not use your phone or other electronic devices during the meal.
Benefits of Good Manners
Good table manners can bring many benefits. They show respect for others and can help create a pleasant atmosphere for everyone. Good manners can also help you make a good impression in social situations, such as business meals or dinner parties. When you have good manners, people are more likely to want to spend time with you. Additionally, good manners can help you avoid embarrassing situations.
Conclusion
In conclusion, table manners have a rich history and are still important today. Following daily etiquette can help create a positive atmosphere and show respect for others. Good manners can also bring many benefits in social situations and in everyday life. Therefore, it is important to practice good table manners and teach them to future generations.
Table Manners
Table manners are important in social settings and show respect for others. Here are some essential table manners to keep in mind when dining:
1. Napkin Etiquette: Place the napkin on your lap as soon as you are seated. Use it to wipe your mouth, but avoid wiping your face or blowing your nose with it. When leaving the table temporarily, place the napkin on your chair.
2. Utensil Usage: Start with the outermost utensils and work your way inward as each course is served. Hold the utensils properly, with the fork in your left hand and the knife in your right hand. After using them, rest the utensils on the plate, not on the table.
3. Chew with Your Mouth Closed: It is polite to chew with your mouth closed, avoiding making noises while eating. Take small bites and chew your food thoroughly before swallowing.
4. Conversation and Distractions: Engage in pleasant conversation with those around you, but avoid talking with a full mouth. Keep your mobile phone on silent mode and avoid using it at the table, unless necessary.
5. Wait for Others: Start eating only after everyone at the table has been served or if the host indicates to begin. Avoid rushing through your meal and try to match the pace of others.
6. Handling Bones and Seeds: Remove bones or seeds discreetly from your mouth using a napkin or utensils. Spit them into a napkin or place them on the edge of your plate.
7. Excusing Yourself: If you need to leave the table during the meal, politely excuse yourself. Place your napkin on your chair, signaling that you will return.
8. Thanking the Host: Express gratitude to the host or hostess for the meal before leaving the table.
Remember, good table manners are a reflection of your respect for others and contribute to a pleasant dining experience. Practice these etiquette guidelines to ensure you make a positive impression during meals.
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