配方比例:精肉10斤,放盐2.5两,黄酒3两,白酒2两,白糖6两,味精0.5两,胡椒粉0.5两。
主料:食盐150g
调料:十三香45g、辣椒粉200g、花椒粉50g、白酒200ml、白糖50g
工具:灌肠器、肠衣。
1、将所需材料全部准备好。
![](https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a46ad716a467b63f6246b60af7a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将准备好的肉糜倒入调料盆中,将所有的配料都倒入调料盆中,均匀搅拌腌制肉糜。
![](https://iknow-pic.cdn.bcebos.com/472309f7905298222860d8bcc7ca7bcb0a46d47a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将准备好的肠衣用冷水冲洗干净控干备用。
![](https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4a75ca926c19f790529822d17a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、把控干的肠衣套在灌制香肠的漏斗上,肠衣要留一点余头打结。
![](https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d31542c590b9ec8a136327cc7a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将腌制好的肉糜装入料筒中,装好后将料筒的盖子盖好拧紧开始灌制香肠。
![](https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd49e72534eb18b87d6277ff97a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、缓慢推动灌制香肠的漏斗推柄,灌制香肠。
![](https://iknow-pic.cdn.bcebos.com/b21bb051f81986181e140efb5aed2e738bd4e67a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、香肠灌制成功后挂在通风阳光下晾晒风干即完成了。
![](https://iknow-pic.cdn.bcebos.com/1f178a82b9014a90d66da7c2b9773912b31bee7a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)