1、兴化米粉,
它是我们莆田当地特产之一, 它 的特点白如雪丝如丝,干脆可以储藏。而且永汤即熟。
![](https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93dc21ac1608d3df8dcd00054b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
兴化米粉
2、莆田闷豆腐
莆田酒席的头道菜,咸鲜下饭,特别好吃。全程只放盐,全靠食物本身的味道调鲜。
![](https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d91c4d293269b033b5ab5b952?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、天玖王炝肉
莆田非物质遗产小吃
![](https://iknow-pic.cdn.bcebos.com/f9198618367adab4480ed4d499d4b31c8601e44f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、红团
颜色红,形状圆,寓意红红火火,团团圆圆,莆田特有的特色美食
![](https://iknow-pic.cdn.bcebos.com/242dd42a2834349b4bd3a112dbea15ce37d3be54?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、莆田卤面
用文火熬炖几小时而成的浓郁高汤底,配料牡蛎、蛏、五花肉、红菇、韭菜等等,再加上烹制到鲜甜的地道海鲜,满口浓郁鲜香
![](https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d7d17485c51166d224e4ade50?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、荔枝肉
偏甜口,金黄酥脆,一定要趁热吃才会有外酥里嫩的口 感,不用蘸酱油醋
![](https://iknow-pic.cdn.bcebos.com/a8014c086e061d951e8ef8af69f40ad163d9ca59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、枫亭糕
莆田千年非遗小吃
四四方方块儿,香甜可口,一嘴下去都是芝麻和花生仁的香味。
![](https://iknow-pic.cdn.bcebos.com/4d086e061d950a7b160c805318d162d9f2d3c968?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)