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2013-11-12
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MEATBALLS: (红烧狮子头)
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
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2013-11-12
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JiaoZi (Chinese Dumplings)
This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.
This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.
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