Question

枸杞泡酒比例？

Answer 1

枸杞泡酒的比例为枸杞：黄酒：赤冰糖2：6：1。
枸杞泡酒的做法具体如下：
食材准备：枸杞200g，黄酒600g，冰糖100g。
1、枸杞备用。
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2、枸杞放入无油无盐干净的密实罐，到罐子的一半高。
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3、加入赤冰糖。
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4、黄酒倒入罐子中。
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5、将罐子轻轻摇晃，然后食材被黄酒充分浸泡
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6、放入阴凉处，密封摆放，隔几天就摇晃一下。一个月后枸杞泡酒就完成了。
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Answer 2

浸酒:取枸杞子50克，用500毫升白酒浸泡，每日摇动数次，10天后将枸杞子滤出，每次饮服5-10毫升。功效：培补元气、增强免疫力、延缓衰老、美容养颜等，功效卓著，可以长期服用。
特别提醒，枸杞是好东西，是非常安全的食物，本身不含任何毒素，是卫计委批准的药食同源食物，其健康价值媲美冬虫夏草，适合人类长期服用。

Answer 3

要是比例那一般海马可以论一只算，而枸杞可以放入三十到五十克，再多可能使药物味道过重，口感不太好。

Answer 4

还没有弄过呢