柠檬水怎么泡,,是直接切片泡开水吗
切开取汁直接泡即可,步骤如下:
准备材料:柠檬5个、奶锅、细砂糖、取汁工具、调羹、玻璃瓶
1、挑选新鲜优质的柠檬五个,取四个用刀对半切开,用取取汁工具取汁。
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2在锅中加入1/2杯干净的水,并放入细砂糖,,搅拌均匀后加热至糖融化,制作简单的糖水。
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3、把已经制作好的糖水放凉后,缓缓加入之前挤出的柠檬汁,那调羹慢慢混合均匀。
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4、取一个大一点的玻璃瓶,在瓶中加冰块,薄荷叶,再把柠檬糖水过滤后缓缓倒入玻璃瓶中。
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5、根据自己的口味,在成品柠檬水中适当加入冷开水,酸甜可口的柠檬水就做好了
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2水温在60到70摄氏度比较适合。泡柠檬的水太凉了,不容易把柠檬泡得香香的。如果用滚当的水来泡,又容易把柠檬泡得苦苦的。所以,泡柠檬的水温一般在60到70℃比较合适。
3如果用柠檬水代替白开水解渴,那么水一定要淡。一大片带皮的柠檬泡1升的水,能和尚3到4小杯,一般冲泡2到3次。在喝不出柠檬味道的时候换一片新的柠檬就可以了。这样泡出来的柠檬水不会酸也不会苦。不用加糖或者蜂蜜。如果柠檬片比较多,那就需要加糖或者蜂蜜了,这样就吃不到太酸的味道。