电饭煲煮粥很简单呢,注意米和水的用量,一般比例大约是米:水=1:10(较稠);如果喜欢稀一点的粥,可以采用1:13的水米比例。
![](https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b2e577910932f07082838fe35?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
方法一:剩饭加水。
步骤1.按照上面比例直接在吃剩的饭(饭要打散)上加水,按煮饭键开始煮。
![](https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624b7ee525c8a44ebf81a4ca33a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤2.如果电饭煲没有煮粥功能,隔半个小时揭开盖子搅拌一下,不够水的话要及时加点开水。
![](https://iknow-pic.cdn.bcebos.com/3812b31bb051f819186c5615d7b44aed2e73e720?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤3.煮约45分钟就能可以出锅了。
![](https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d100c07596e2c3fb80e7aec9099?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
方法二:新鲜大米煮粥。
步骤1.大米淘洗干净,加入一小勺食用油,放置半小时。
![](https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa19b6513e44a10b912c8fc2e27?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤2.锅中按煮饭键烧开水,等水沸腾后加入油泡好的大米。
![](https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1eb6ce6f9b16d5ad6edcc43880?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤3.大约煮一个半小时,一锅绵滑香甜的粥就出锅了。
![](https://iknow-pic.cdn.bcebos.com/9358d109b3de9c82e9cbaed06181800a18d843c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)