Question

谁会写有关制作食物过程的英语作文

Answer 1

Loin of Pork with Vegetable Stuffing
Ingredients:
2 tablespoons finely chopped yellow
onion
2 tablespoons finely chopped carrot
1/核粗伏谈2 medium-size sweet red pepper, cored, seeded, and chopped fine
1 slice whole wheat bread, crumbled
1/4 cup hot water
1/改厅镇4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon each black pepper and ground cloves
1 boneless loin of pork, trimmed of fat
2 tablespoons lemon juice
1. Preheat the oven to 400 degrees F. Put the onion, carrot and red pepper in a small saucepan with just enough boiling water to cover; simmer over moderate heat until tender but still crisp — about 4 minutes. Drain, rinse under cold water, then drain well again; set aside.
2. In a medium-size bowl, soften the bread by pouring the hot water over it and letting it stand for 1 minute. Squeeze out all the liquid. Add the cooked vegetables to the bread along with the salt, ginger, pepper, and cloves, and mix well.
3. With a sharp knife, cut a large pocket in the middle of the loin of pork, taking care not to cut through the opposite end. Fill with the vegetable stuffing. Sprinkle the lemon juice over the pork and rub it in.
4. Place the pork in an ungreased (脱脂的) 13"x9"x2" baking pan and roast, uncovered, for 20 minutes; lower the heat to 350 degrees F. and roast 20 minutes longer.
5. Let the roast stand at room temperature for 20 minutes before serving. Cut into 3/8 inch thick slices and serve.