Question

英文翻译不要百度翻译的要手动翻译

设计一条年加工一万吨荔枝能力的生产线，主要包括前处理车间，发酵车间，冷冻车间和灌装车间，将荔枝加工成鲜酒、白兰地和饮料，提高荔枝的附加值，从而提高农民的收入。而本课题主要是浮顶发酵罐设计。传统的发酵罐都是固定体积的，这就造成了当荔枝汁不够的情况下，荔枝汁会跟空气接触，影响产品的质量与口感，为此设计了一个可变体积的浮顶发酵罐，浮顶盖通过钢丝绳可以自由升降，当只有少量荔枝汁的时候，我们的带橡胶气囊的浮顶可以降下来，将空气排出， 再用气泵将橡胶气囊充满，这样就形成了一个可变体积的浮顶发酵罐。可以解决一些不确定反应物体积的工业生产。

Answer 1

Design one production line which can process ten thousand tons of litchi per year, mainly including the pretreatment workshop, the fermentation workshop, freezing workshop and filling workshop, processes litchi into fresh wine, brandy and drinks, this can improve the added value of litchi, thereby increasing farmers' incomes. and this topic is mainly floating roof design of fermentation tank.Traditional fermentation tank is fixed volume, this will lead lychee juice to contact with air when it is not enough in the cases, futher to affect the product quality and taste. So we design a variable volume of floating roof fermentation tank, floating roof held by steel wire rope, which can be freely moved, when only a small amount of litchi juice, our floating roof with rubber balloon can come down, pushes air out, fill the rubber balloon filled with air again, thus forming a variable volume of floating roof fermentation tank. this can solve problems of industrial production with uncertain reactant volume.
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