求翻译成英语~ 30

比如,不可一直端着杯子说个不停,或者端着咖啡满屋跑,此时应将杯子放下;还有,在没征得别人允许之前,不可替别人的咖啡加糖或奶精,在未征得女主人同意之前,不可为自己或别人斟咖... 比如,不可一直端着杯子说个不停,或者端着咖啡满屋跑,此时应将杯子放下;还有,在没征得别人允许之前,不可替别人的咖啡加糖或奶精,在未征得女主人同意之前,不可为自己或别人斟咖啡,因为这是女主人的义务与权利。

咖啡的美味总是与温暖的心意并存的,以正确的方式欣赏一杯好咖啡,不仅更容易欣赏咖啡的美味,也不至于辜负冲泡者的心意。 一杯好咖啡,应该是清澈明亮&透明度良的。浓度与混浊是不同的,一般来说,造成咖啡混浊的原因,不外乎下列几项:
◎混入有缺点的咖啡豆
◎烘焙不良
◎咖啡豆或粉放得太久
◎冲泡过剩(冲泡温度太高、冲泡时间过长、冲水方式太粗暴…)
别用翻译器来啊 = =
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鬼纣
2011-02-11 · 超过11用户采纳过TA的回答
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For instance, do not have been holding the cup and meaninglessly, or holding the coffee house full run, at this time, should will cup down, Also, the without others allow before, not for others that coffee with sugar or cream, hostess before the consent in without consent; do not make for yourself or others pour coffee, because this is the mistress of obligations and rights.
The delicious coffee always with warm heart co-exist, in the right way to appreciate a good cup of coffee, not only easier to appreciate coffee delicacy, unapt also betray brew person mind. A good cup of coffee, should be bright and clear & transparency good. Concentration and opacity is different, generally speaking, the opacity of the reasons causing coffee, nothing more than the following items:
1、With shortcomings of beans
2、Baking adverse
3、Coffee beans or powder put too long
4、Pour surplus (brew high temperature, brewing time is too long, blunt water way too rough...).
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帅气俞哥
2011-02-11 · TA获得超过136个赞
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For instance, do not have been holding the cup and meaninglessly, or holding the coffee house full run, at this time, should will cup down, Also, the without others allow before, not for others that coffee with sugar or cream, hostess before the consent in without consent; do not make for yourself or others pour coffee, because this is the mistress of obligations and rights.

The delicious coffee always with warm heart co-exist, in the right way to appreciate a good cup of coffee, not only easier to appreciate coffee delicacy, unapt also betray brew person mind. A good cup of coffee, should be bright and clear & transparency good. Concentration and opacity is different, generally speaking, the opacity of the reasons causing coffee, nothing more than the following items:
Othermeasuring interfuse flawed coffee beans
Othermeasuring baking adverse
Othermeasuring beans or powder put too long
Othermeasuring brew surplus (brew high temperature, brewing time is too long, blunt water way too rough...).
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00161nan
2011-02-11 · TA获得超过1470个赞
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For example, not been Duanzhaobeizai go on, or holding the coffee room full of running, then the cup should be put down; Also, do not allow the approval of others before, not for other people's coffee with sugar or cream, in the absence obtaining the prior consent hostess, not pour coffee for themselves or others, because this is the hostess of the obligations and rights.

The coffee is always co-exist with a warm heart to the right ways to enjoy a good cup of coffee, not only more likely to enjoy the coffee, that does not live up to the brew's mind. A good cup of coffee, it should be clear, bright & transparent hearted. Concentration and turbidity is different, in general, the reasons causing turbidity of coffee, nothing more than the following:
◎ defective coffee beans mixed with
◎ bad baking
◎ left too long beans or pink
◎ excess brewing (brewing temperature is too high, the brewing time is too long, way too violent flushing ...)
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e命中注定
2011-02-11
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For instance, cannot one be straight the cup saying that does not stop, or carries the coffee houseful to run, this time should lay down the cup; Also, before has not solicited others permission, cannot sweeten or the milk essence for others' coffee, before has not solicited the hostess agreed that may not for oneself or others pours out the coffee, because this is hostess's duty and the right.
the coffee's delicacy always with warm regard coexisting, appreciates a good coffee by the correct way, not only easier to appreciate the coffee the delicacy, also as for does not disappoint the swelling regard. A good coffee, should be the limpid bright & transparency is good. The density and muddy is different, generally speaking, creates the coffee muddy reason, nothing else but following several items:
◎ mixes in the vicious coffee bean
◎ to cure the bad
◎ coffee bean or the powder puts long
◎ to swell too much too (swells the temperature to be too high, to swell the time to be excessively long, the flushing water way to be too crude…)
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百度网友c26a353
2011-02-12 · TA获得超过186个赞
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。。。。。怎么全是翻译器翻译的。。。
看我的
For instance, do not hold a cup to speak all the time or go around in a coffee bar. The best thing you should do is to put down the cup. By the way, you should not add sugar or cream for someone else if you have not got the permission. Before you get the permission of the hostess, you could not add coffee for yourself or any other person. Because it is her the duty and right.
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