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How to make Jiaozi, or dumplings with meat and vegetable fillings.
First , you should chop the meat into tiny pieces , then add salt, sesame oil, soy sauce, ginger, Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling.
In a big bowl, add water to flour gradually.Make sure not too much water. Then leave the dough for about one hour with a cover Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil .
First , you should chop the meat into tiny pieces , then add salt, sesame oil, soy sauce, ginger, Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling.
In a big bowl, add water to flour gradually.Make sure not too much water. Then leave the dough for about one hour with a cover Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil .
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那你就找佐蛋糕的中文,
然后翻译过去不就行了吗
然后翻译过去不就行了吗
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