Question

求助专业英语翻译高手帮忙翻译一下下面一段，不甚感激，急用，谢谢，不要软件乱翻的~~~

Media containing 2, 3, 4 and 5% (v/w) methanol along with a control, at a sugar level of 31.8 g/100 g of dry solid and a moisture level of 75% were used to see the effect of methanol on citric acid production by SSF.Results are shown in Fig. 5. Some calculated data are given in Table 4. Citric acid production increased with increasing methanol concentration in the medium up to 4%. At methanol concentration higher than 4%, citric acid production was reduced. The maximum concentration of citric acid, 20.6 g/100 g of dry solid, with yield of 69.6% and sugar consumption of 94.1% was obtained after 9 days of fermentation. Methanol reduced growth of the fungus, sporulation and sugar consumption but increased citric acid yield by 1.8-fold. The increase in citric acid yield with methanol is a general phenomenon and is commonly used in citric acid production . Hang and Woodams used 3% methanol and obtained
similar stimulatory effect on citric acid production by SSF using A. niger NRRL 567. The mechanism of increase in citric acid yield in the presence of methanol is not known. Dasgupta et al. and Hamissa have reported that moderate concentrations (1-3%) of methanol decreased the iron and manganese uptake by the fungus and doubled the citric acid yield. Maddox et al. reported that methanol increase the permeability of cells to citrate.

Answer 1

媒体载在31.8 g/100克干固体和水分含量75％的血糖水平2，3，4和5％（体积/瓦特）以及一个控制甲醇，被用来看到甲醇影响由SSF.Results柠檬酸生产见图。 5。一些计算数据列于表4。柠檬酸产量的增加而增加在中高达4％的甲醇浓度。在甲醇浓度超过4％以上，柠檬酸的产量减少。柠檬酸的最高浓度，20.6 g/100干固克与产量的69.6％和94.1％，糖的消费量，获得的发酵后9天。甲醇减少了1.8倍，真菌，孢子和食糖消费量反而增加柠檬酸产量增长。在与甲醇柠檬酸产量的增加是一个普遍现象，通常在柠檬酸生产中使用。坑及Woodams使用甲醇，并获得3％
类似的刺激效应社保基金理事会利用黑曲霉NRRL567在柠檬酸生产。在甲醇中存在的柠檬酸增产的机理尚不清楚。达斯古普塔等。和Hamissa报告说，温和的浓度甲醇（1-3％）下降的铁和锰的吸收和真菌柠檬酸产量翻了一番。马多克斯等。报告说，甲醇增加细胞通透性柠檬酸

Answer 2

媒体含2、3、4和5%(v / w)甲醇随着控制,在糖水平的31.8克蛋白/ 100克干固体和75%的含水量,看看效果使用了甲醇在柠檬酸上线生产。结果显示在图5。给出了一些计算数据表4。柠檬酸生产甲醇质量分数的增加而增加,中4%。在甲醇浓度高于4%,柠檬酸生产就减少了。最大浓度的柠檬酸、拿下20.6克蛋白/ 100克干固体,产量和糖94.1%在册的消费得到了9天的发酵。甲醇降低生长真菌的菌丝生长量和糖,增加消费1.8-fold柠檬酸增产。增加的柠檬酸收率随甲醇是一个普遍的现象和一般用柠檬酸生产。使用Woodams挂了甲醇和3%
一些刺激性作用类似柠檬酸生产使用答:尼日尔上线NRRL 567。增加的机理柠檬酸产量甲醇的存在还不为人所知。舒元等:《Hamissa等,有报道说,中等浓度(1 - 3%)中的铁和锰降低甲醇吸收由真菌并增加一倍柠檬酸的产量。马多克斯、苏达权等报道,甲醇的渗透性增加细胞柠檬酸。

Answer 3

媒体含2、3、4和5%(v / w)甲醇随着控制,在糖水平的31.8克蛋白/ 100克干固体和75%的含水量,看看效果使用了甲醇在柠檬酸上线生产。结果显示在图5。给出了一些计算数据表4。柠檬酸生产甲醇质量分数的增加而增加,中4%。在甲醇浓度高于4%,柠檬酸生产就减少了。最大浓度的柠檬酸、拿下20.6克蛋白/ 100克干固体,产量和糖94.1%在册的消费得到了9天的发酵。甲醇降低生长真菌的菌丝生长量和糖,增加消费1.8-fold柠檬酸增产。增加的柠檬酸收率随甲醇是一个普遍的现象和一般用柠檬酸生产。挂使用Woodams 3%甲醇...