化学专业英语翻译
Asteamakesanimportantcontributiontothehumandiet,dataonthefateofacetamipridresiduesint...
As tea makes an important contribution to the human diet, data on the fate of acetamiprid residues in tea after application are essential, for the establishment of MRL’s in various agroclimatic conditions.
In recent years, a number of research works have dealt with the behaviour of quinalfos (Jaggi, Sood, Kumar, Ravindranath, & Shanker, 2000), dimethoate, dicofol, deltamethrin (Sood, Jaggi, Kumar, Ravindranath, & Shanker, 2004), hexaconazole (Kumar, Ravindranath, & Shanker, 2004) fenvalerate (Sharma, Gupta, & Shanker, 2008) and imidacloprid (Gupta, Sharma, & Shanker, 2008) pesticides in tea, the influence of various manufacturing processes on their residues in the made tea, and their fate from made tea to infusion. As tea is subjected to infusion prior to consumption, residue levels of many pesticides in made tea and in its infusion have been reported (Bhattacharya, Chowdhury, Somchowdhury, Pallarl, & Roy, 1995; Chen, Wan, Wang, Xue, & Xia, 1987; Jaggi, Sood, Kumar, Ravindranath, & Shanker, 2001; Kumar et al., 2004). To the best of our knowledge, no work has been published on the dissipation of acetamiprid residue in tea, its transfer from made tea to infusion and its retention in spent leaves. Therefore, the present workwas carried out with the following objectives: (1) to evaluate the loss of acetamiprid in green tea shoots, made tea, infusion and spent leaves at different time intervals during dry (April–June) and wet (July–September) seasons, and (2) and its transfer potential from made tea to hot water infusion. The study would be helpful in establishing adequate monitoring of the residue of acetamiprid and its judicious incorporation in pest management strategies in the tea plantation. 展开
In recent years, a number of research works have dealt with the behaviour of quinalfos (Jaggi, Sood, Kumar, Ravindranath, & Shanker, 2000), dimethoate, dicofol, deltamethrin (Sood, Jaggi, Kumar, Ravindranath, & Shanker, 2004), hexaconazole (Kumar, Ravindranath, & Shanker, 2004) fenvalerate (Sharma, Gupta, & Shanker, 2008) and imidacloprid (Gupta, Sharma, & Shanker, 2008) pesticides in tea, the influence of various manufacturing processes on their residues in the made tea, and their fate from made tea to infusion. As tea is subjected to infusion prior to consumption, residue levels of many pesticides in made tea and in its infusion have been reported (Bhattacharya, Chowdhury, Somchowdhury, Pallarl, & Roy, 1995; Chen, Wan, Wang, Xue, & Xia, 1987; Jaggi, Sood, Kumar, Ravindranath, & Shanker, 2001; Kumar et al., 2004). To the best of our knowledge, no work has been published on the dissipation of acetamiprid residue in tea, its transfer from made tea to infusion and its retention in spent leaves. Therefore, the present workwas carried out with the following objectives: (1) to evaluate the loss of acetamiprid in green tea shoots, made tea, infusion and spent leaves at different time intervals during dry (April–June) and wet (July–September) seasons, and (2) and its transfer potential from made tea to hot water infusion. The study would be helpful in establishing adequate monitoring of the residue of acetamiprid and its judicious incorporation in pest management strategies in the tea plantation. 展开
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为茶提出了一个重要的贡献,数据人类饮食的命运残留在啶申请后茶是必要的,对构建在各种除MRL进行的条件。
近年来,许多研究工作的行为已经处理quinalfos(Jaggi,Sood,卡玛,Ravindranath,和Shanker》,2000)、乐果,dicofol溴氰菊酯,Jaggi Sood,(,卡玛,Ravindranath,和Shanker,2004年),hexaconazole(卡玛,Ravindranath,和Shanker,2004)氰戊菊酯(马坎特·夏尔马,古普塔,和Shanker,2008)与吡虫啉(笈多,沙玛,和Shanker,2008)农药的影响,茶叶中各种生产过程对他们残留在《茶,他们的命运从使茶投资。 为茶受到输注前的消费,残留物级别茶中作出了许多杀虫剂和输液曾被报告过(Bhattacharya Chowdhury,Somchowdhury,Pallarl,和罗伊,2000;陈,广域网,小王,天雪,和夏、1987;Jaggi,Sood,卡玛,Ravindranath,和Shanker 2001年,卡玛苏达权等,2004)。 据我们所知,没有什么工作已刊登在残留在啶的耗散的茶,其转让从使茶灌输及它的保留,大部分的时间的叶子。因此,目前进行workwas以下列目标:(1)评价绿茶啶损失的嫩枝、使茶,灌输及花了叶在不同时段April-June枯水期()和湿(July-September)的季节,(2)传递能力使茶热水投资。这项研究将有助于建立适当的监测馀剩的明智的公司及其啶在病虫害管理策略在茶叶种植园
近年来,许多研究工作的行为已经处理quinalfos(Jaggi,Sood,卡玛,Ravindranath,和Shanker》,2000)、乐果,dicofol溴氰菊酯,Jaggi Sood,(,卡玛,Ravindranath,和Shanker,2004年),hexaconazole(卡玛,Ravindranath,和Shanker,2004)氰戊菊酯(马坎特·夏尔马,古普塔,和Shanker,2008)与吡虫啉(笈多,沙玛,和Shanker,2008)农药的影响,茶叶中各种生产过程对他们残留在《茶,他们的命运从使茶投资。 为茶受到输注前的消费,残留物级别茶中作出了许多杀虫剂和输液曾被报告过(Bhattacharya Chowdhury,Somchowdhury,Pallarl,和罗伊,2000;陈,广域网,小王,天雪,和夏、1987;Jaggi,Sood,卡玛,Ravindranath,和Shanker 2001年,卡玛苏达权等,2004)。 据我们所知,没有什么工作已刊登在残留在啶的耗散的茶,其转让从使茶灌输及它的保留,大部分的时间的叶子。因此,目前进行workwas以下列目标:(1)评价绿茶啶损失的嫩枝、使茶,灌输及花了叶在不同时段April-June枯水期()和湿(July-September)的季节,(2)传递能力使茶热水投资。这项研究将有助于建立适当的监测馀剩的明智的公司及其啶在病虫害管理策略在茶叶种植园
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是食品化学吧,哈哈~真是懒得可以,
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