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FacilitiesforPersonnelAdequatefacilitiesmustheprovidedforpersonnelSuchfacilitiesinclu...
Facilities for Personnel
Adequate facilities must he provided for personnel Such facilities include a can-teen, locker room, toilets, and hand-washing facilities in production areas. The provision of suitable showers is also recommended. It is important that these facilities are well designed and can be maintained in a hygienic condition. This is necessary to maintain the correct hygiene ethos in the workforce. Toilets and canteens must he ventilated sepa-rately and must not lead directly into a production area, The doors leading into the lobby and into the toilets should be fitted with a push plate on the outside and a handle on the inside. Ideally, the lobby outside toilets, used by production personnel, should be of sufficient size to enable personnel using the toilets to hang up their protective clothing, prior to entering the toilet Hand-washing fa-cilities in production areas and in toilets used by production workers must be fit-ted with taps that are either knee-, foot-, or electronically operated, to prevent recontamination of hands after washing. Hand-drying facilities must be provided, and air driers are not recommended in production areas, as they could lead to the spread of aerosolized bacteria Paper towel or cabinet roller towels may be used in such areas. Access to high-risk production areas should be restricted Entry and exit should be via a changing room with hand-washing facilities.
Security
It is now becoming the norm to control access to food factory premises. This is usually achieved by fencing the factory site and having a single combined entry and exit point manned by security per-sonnel. In some cases, this is supple-mented by the use of television cameras and monitors for surveillance of the premises and the perimeter fences. Fre-quently, car parking is only permitted in a parking area external to the fenced site Car parks can be located within the site, if under the supervision of the security personnel
The purpose of this level of security in food factories is to reduce the level of pilferage and to prevent entry to the site by unauthorized personnel. The latter is of increasing importance, as a means of preventing either inadvertent or deliber-ate contamination of the company’s products. Various systems can be used for the authorization of entry to the site of visitors, and their identification while on site 展开
Adequate facilities must he provided for personnel Such facilities include a can-teen, locker room, toilets, and hand-washing facilities in production areas. The provision of suitable showers is also recommended. It is important that these facilities are well designed and can be maintained in a hygienic condition. This is necessary to maintain the correct hygiene ethos in the workforce. Toilets and canteens must he ventilated sepa-rately and must not lead directly into a production area, The doors leading into the lobby and into the toilets should be fitted with a push plate on the outside and a handle on the inside. Ideally, the lobby outside toilets, used by production personnel, should be of sufficient size to enable personnel using the toilets to hang up their protective clothing, prior to entering the toilet Hand-washing fa-cilities in production areas and in toilets used by production workers must be fit-ted with taps that are either knee-, foot-, or electronically operated, to prevent recontamination of hands after washing. Hand-drying facilities must be provided, and air driers are not recommended in production areas, as they could lead to the spread of aerosolized bacteria Paper towel or cabinet roller towels may be used in such areas. Access to high-risk production areas should be restricted Entry and exit should be via a changing room with hand-washing facilities.
Security
It is now becoming the norm to control access to food factory premises. This is usually achieved by fencing the factory site and having a single combined entry and exit point manned by security per-sonnel. In some cases, this is supple-mented by the use of television cameras and monitors for surveillance of the premises and the perimeter fences. Fre-quently, car parking is only permitted in a parking area external to the fenced site Car parks can be located within the site, if under the supervision of the security personnel
The purpose of this level of security in food factories is to reduce the level of pilferage and to prevent entry to the site by unauthorized personnel. The latter is of increasing importance, as a means of preventing either inadvertent or deliber-ate contamination of the company’s products. Various systems can be used for the authorization of entry to the site of visitors, and their identification while on site 展开
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设施人员要他提供足够的设施包括一个可人事等设施-十几岁、更衣室、厕所、 洗手设施的生产领域. 提供合适阵雨还建议. 最重要的是这些设施是很好的设计,可以保持在一个卫生情况. 这是必须保持正确的精神卫生工作. 厕所和食堂他必须通风环保局-肟不得直接排入生产面积 进大门,进入大厅厕所应当装有外推板 一、关于境内办理. 理想中的厕所外面大厅,用生产人员、 应足以使人员使用厕所挂断了防护服、 进入厕所前洗手法cilities生产绿地、生产工人使用的厕所必须装修泰德 水龙头,要么以膝、手足、或电子操作,以防止recontamination后洗手. 手烘干设施必须提供与空中烘干不建议在生产领域 它们可导致细菌蔓延雾化内阁翻滚毛巾或抹手纸可用 这类地区. 进入高危产区应限制入出境应经与更衣室洗手设施. 它正成为常态安全控制获取食物厂房. 这通常是透过栅栏的厂址和单一结合点载人由出入境 安人均agent. 在某些情况下, 这是曳记载了使用监视摄像机和显示器的房产及围网. 邻理学 只允许在停车场停放区外围的停车场用地可以栅栏以内 现场 如果保安人员的监督下,本级别的安全是食品工厂 偷盗的水平降低到现场,防止未经授权人员进入. 后者是日益重要,以防止任何无意或deliber有情污染,该公司的产品. 各系统可用于擅自进入现场参观, 同时,他们在现场鉴定
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