Question

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日本是一次性筷子的发明者，然而日本却是世界上森林覆盖面积最高的国家之一。尽管如此，日本并没有砍伐自己的树木。他们一次性筷子的原料来源于中国。 中国现在每年生产大约450亿双一次性筷子，出口到日本、中国台湾、美国等38个国家和地区，出口总量186.0939万箱，则需要砍伐2500万棵树。按照目前的速度，中国可能在20年内就要砍掉所有森林。是问国人，我们是否该对一次性筷子说“不”了。
日本人发明了一次性筷子，可日本人就餐并不是都使用一次性筷子。日本人的节约意识渗透到生活中的点点滴滴。记得曾经读过一篇报道，中国某一商家接待一行日本客人，在就餐时发现，几个日本朋友都随身携带一个长方形的小盒子，从里面拿出自备的筷子用餐，真可谓节约到了极点。这样做既环保，又卫生。由此想起不久前国家对一次性筷子的抽样调查，合格率很低，根本起不到清洁、卫生的作用。既然这样，我们为什么不放弃一次性筷子的生产呢？要知道，我们赖以生存的地球资源是有限的，人类不可无限制地开发、利用，经济和社会的发展，不能超越资源的承载的能力，资源的短缺已成为当今全球性的社会和经济发展的主要制约因素。
再看韩国人的就餐习惯。韩国人的餐馆禁止使用一次性筷子，一律用金属筷子。他们认为一次性筷子浪费资源，不利环保。韩国人用餐后有饮水的习惯，水杯也是金属的，不用一次性纸杯。韩国人餐后用的牙签也是以番薯为原料制成的，而且五颜六色，美观实用。这样做即可以节约大量的木材，又便于迅速降解，减少了垃圾产生。在以前，韩国的牙签也是用竹子制成的，环保部门认为这是浪费资源，牙签使用后随手扔掉又成垃圾，污染环境。于是韩国便研制生产了以土豆淀粉为原料的食品牙签，节约了资源。
中国是能源匮乏国家，能源短缺和油价上涨制约着中国经济和社会的发展。我们应该认识到，充分利用和节约能源是经济可持续发展的必由之路，建设节约型社会应从每个人做起。

Answer 1

Japan is the inventor of disposable chopsticks, but Japan is the world's forest cover highest in the world. Despite this, Japan has not cut down their trees. Disposable chopsticks their raw materials from China. China is now double annual production of about 45 billion disposable chopsticks exports to Japan, China and Taiwan. The United States and other 38 countries and regions, total exports 186.0939 million boxes, 25 million trees were felled. According to the present rate, in 20 years, China will likely cut down all the forests. People ask whether we the disposable chopsticks to say "no". The Japanese have invented a disposable chopsticks, Japanese meals may not have the use of disposable chopsticks. Japanese life savings to infiltrate into the neighborhood. Remember that I once read a report that a Chinese businessmen received his Japanese guests, again, when found, Several Japanese friends are each carrying a small rectangular box, took out his own chopsticks to eat meals. indeed savings to the extreme. This is not only environmentally friendly, and sanitary. This reminds me of a recent national sample survey on disposable chopsticks, with a pass rate low, fails to clean, the role of public health. If so, why do we not abandon the production of disposable chopsticks? To know that we depend on for survival of the Earth's resources are limited, not unlimited human development, utilization, Economic and social development can not exceed the carrying capacity of resources. The shortage of resources has become a global social and economic development of the main constraints. Look at the extent of the habit of Koreans. Korean restaurants prohibiting the use of disposable chopsticks are metal chopsticks. They believe disposable chopsticks a waste of resources and harm to the environment. Korean meal after drinking habits, is a tiny portion of the metal, not disposable cups. Koreans use toothpicks after meal is made with sweet potatoes as raw materials, colors, and finishes. This can save a lot of wood, suitable for rapid degradation, reduction of waste producers. In the past, South Korea is using the toothpicks are made of bamboo, the environmental department considers it is a waste of resources. Also use readily discarded toothpick into garbage and polluting the environment. Thus South Korea will develop and produce the raw materials for the food to potato starch toothpicks, conservation of resources. China is energy shortages, energy shortages and rising oil prices constrain China's economic and social development. We should understand that full use and conservation of energy is the only way for sustainable economic development. Everyone should start the building of a conservation-minded society.

Answer 2