Question

请帮忙翻译成英文~~~不要直接用翻译工具~~~~急急急~~~~翻译的好的加分酬谢~~~

2、中西饮食对象的差异

西方人认为菜肴是充饥的，所以专吃大块肉；而中国的菜肴是“吃味”的。所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。
西方比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好。故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；

3、中西饮食方式、餐具及礼仪的不同

中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席；筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。体现了人与人之间相互尊重、争让的美德。在餐具方面，差异就更甚明显。众所周知，中国人使用的是筷子、汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了!”
在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。

Answer 1

2, the differences between Chinese and western diet object

Westerners believe that food is to appease hunger, so only eat of meat, While Chinese cuisine is "taste". So the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook cannot handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.
Western than China to pay more attention to nutrition reasonable collocation, have relatively developed food industry, such as cans, fast food, although taste machine-made, but save time and good nutrition. Therefore their country's human body is generally Chinese robust: tall, long legs, broad shoulders and developed muscle ?
3, Chinese and western dietary patterns, tableware and etiquette difference

Chinese and western diet is very different ways, and the difference of national character may also be affected. In China, any banquets, whatever the purpose, will only have a kind of form that is what everyone round and round round, sharing a meal; Banquet with round, it from formally has created a unity, polite, altogether fun atmosphere. Embodies the mutual respect, the struggle to virtue. In tableware, differences are very obvious. As is known to all, Chinese use chopsticks, spoon, eat a bowl filled; While the westerners? And is food, use a knife and fork dish is cut namely eat, drink soup there are specialized spoon. Chopsticks with knife and fork as the most representative east and west of the two kinds of tableware?