Question

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中国菜点的创新是必然的，这是时代发展的产物。
本论文将阐明中国菜点创新的必然性，广大消费者的消费观念的改变与餐饮市场的竞争的激烈性，都推动了中国菜点的创新。人民生活水平的提高，出现消费的高峰期，导致人们更关注新口味而厌倦了传统的那么几个菜品。这就促使菜点向中西方互相融合、各地方菜互相融合、 菜肴烹调与面点制作互相融合。
现在大家的消费观念的加强与由以前的吃饱到现在的吃好、吃出健康，已成为中国菜点的创新方向。每道菜不仅要好吃更要健康，最好有一定的食疗功能，这就促使菜点向功能性食品的转化。
这些方面的创新与改进都会促使中国菜点向更高、更好的方向发展。

Answer 1

The innovation of Chinese menu items, this is is an inevitable product of the development of The Times.

This thesis will clarify the inevitability of Chinese menu items, the innovation of consumer with changes in the concept of the food market competition, promote Chinese JiLieXing its innovation. The improvement of people's living standard, appear consumption peak, lead to more attention to new flavors and tired of traditional so few dishes. This has led to its west, each local food fusion, fusion cuisine cooking and refreshment making merging.

Now everyone's consumption ideas to strengthen and by the previous eat satisfied to now eat good, eat a healthy, has become famous for its innovative direction of China. Each dish should not only delicious more want health, better to have certain dietotherapy function, this has led to the transformation of its functional foods.

These aspects of innovation and improvement will be prompted Chinese menu items to a higher and better direction.