Question

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羊肉含有很高的蛋白质和丰富的维生素。蛋白质含量较高，含氮物达20%以上，钙、磷等矿物质含量比较丰富，类似于中等肥度的牛肉，且高于猪肉和绵羊肉。其所含的赖氨酸、精氨酸、组氨酸、丝氨酸等必需氨基酸均高于牛肉、猪肉和鸡肉。羊肉的胆固醇含量低。在多种肉类中羊肉的胆固醇含量最低。羊肉的脂肪不易被人吸收，吃羊肉不容易发胖。羊肉肉质细嫩，容易被消化，多吃羊肉可以提高身体素质，提高抗疾病能力。羊肉具有抗癌的功效。据报道，瑞士科学家发现在牛和羊的体内存在着一种抗癌物质，这种被称为CLA的脂肪酸对治疗癌症有明显效果

Answer 1

羊肉含有很高的蛋白质和丰富的维生素。蛋白质含量较高，含氮物达20%以上，钙、磷等矿物质含量比较丰富，类似于中等肥度的牛肉，且高于猪肉和绵羊肉。其所含的赖氨酸、精氨酸、组氨酸、丝氨酸等必需氨基酸均高于牛肉、猪肉和鸡肉。羊肉的胆固醇含量低。在多种肉类中羊肉的胆固醇含量最低。羊肉的脂肪不易被人吸收，吃羊肉不容易发胖。羊肉肉质细嫩，容易被消化，多吃羊肉可以提高身体素质，提高抗疾病能力。羊肉具有抗癌的功效。据报道，瑞士科学家发现在牛和羊的体内存在着一种抗癌物质，这种被称为CLA的脂肪酸对治疗癌症有明显效果

The mutton imply very high protein with abundant of vitamin.The protein content is higher, contain a nitrogen thing to reach to above 20%, calcium, Lin etc. the mineral quality content be more abundant, similar in in etc. fatty degree of beef, and Gao at the pork and the sheep meat.It contain of depend on an ammonia sour, the Jing ammonia be sour, set the ammonia be sour, silk ammonia sour etc. essential amino acids all Gao at the beef, pork and the chicken.The cholesterol content of mutton is low.The cholesterol content of the mutton is lowest in the variety meat.The fat of mutton isn't easy were absorb by the person, eat mutton not easy hair fat.Mutton meat the quality be delicate, easy drive digest, much eat mutton can exaltation body character, exaltation anti- disease ability.The mutton has anti-cancer effect.According to the report way, the detection of Switzerland scientist at the body memory of the cow and the sheep at wear a kind of anti-cancer material, this kind of is called CLA fatty acids to treatment the cancer have obvious effect

Answer 2

Mutton contain very high protein and rich vitamin. Protein content is higher, nitrogen content of more than 20% and minerals such as calcium and phosphorus content is rich, similar to the medium FeiDu beef and pork and sheep and above. The contained lysine, arginine, l-histidine, serine etc essential amino acids are higher than the beef, pork and chicken. Mutton low cholesterol. In a variety of meat in the cholesterol minimum. Mutton Lamb fat absorption, not easily by people eat mutton not easy fat. Mutton fleshy delicate, easier to digest, eat mutton can improve physical quality, and improve the ability to resist disease. Mutton anticancer virtue effect. According to reports, the Swiss scientists found in cows and sheep body there exists a kind of anti-cancer antibodies, known as the CLA of fatty acids to cancer have obvious effect

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Answer 3

Mutton contain very high protein and rich vitamin. Protein content is higher, nitrogen content of more than 20% and minerals such as calcium and phosphorus content is rich, similar to the medium FeiDu beef and pork and sheep and above. The contained lysine, arginine, l-histidine, serine etc essential amino acids are higher than the beef, pork and chicken. Mutton low cholesterol. In a variety of meat in the cholesterol minimum. Mutton Lamb fat absorption, not easily by people eat mutton not easy fat. Mutton fleshy delicate, easier to digest, eat mutton can improve physical quality, and improve the ability to resist disease. Mutton anticancer virtue effect. According to reports, the Swiss scientists found in cows and sheep body there exists a kind of anti-cancer antibodies, known as the CLA .