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闻名世界的炸鱼薯条英格兰美食
英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉(ROASTEDBEEF)，在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉蔻、肉桂等新鲜香料。
较为人知的英国料理菜名有：牛肉腰子派(STEAKKIDNEYPIE)、炸鱼排(ENGLISHFISHCHIP)、皇家奶油鸡(CHICKENALAKING)等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿(VENISON)、野兔(HARE)、雉鸡(PHEASANT)、野山羊(WILDSHEEP)等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
色彩鲜艳选料新鲜的墨西哥菜
墨西哥美食被誉为世界名菜，与法国菜和中国菜并驾齐驱。这得宜于她多样的地理环境带来的丰富物产：中部墨西哥湾的丰富海产、南部热带雨林的各色蔬果、还有北方山区的健壮牛羊，配搭多种特色酱汁，使墨西哥菜成为最另人垂涎的美食之一。
墨西哥美食色彩鲜艳，选料新鲜。上选的优质肉类或海鲜，加入了各色新鲜蔬菜，口感鲜嫩、色彩好看引人食欲。"菲希塔铁板烧"和"香汁大虾"便是其中的代表。
"多提亚面饼"是墨西哥菜的标志之一。用玉米粉或小麦粉制成的薄饼即"多提亚面饼"(Tortilla)，是墨西哥菜最基本，最有特色的食品之一。包裹着各种香烤的肉类、鲜蔬配以新鲜调料，即成款款美食，令人"爱不释口"。典型的做法有"塔可"和"香烤夹肉Q饼"等。
墨西哥传统调料颇具特色。用辣椒、红西红柿和多种天然调味料精制而成的"莎莎酱"(Salsa)、用富含维生素的牛油果制成的"鳄梨酱"(Guacamole)、由墨西哥特产的有壳绿西红柿-特梅提诺制成的"辣茄汁"(TomatilloSauce)，让每道菜倍添健康美味！
墨西哥的饮品闻名遐迩。龙舌兰酒(Tequila)是墨西哥的国酒，用它调制的"玛格丽特"(Margarita)、"墨西哥日出"(Tequila Sunrise)等举世闻名。"荒漠柔情"(Sangria)，"科罗娜啤酒"(Corona)也是墨西哥饮品的杰出代表。
吃墨西哥菜可以不用拘泥餐桌礼仪，用手、用叉随心所欲，也很适合与家人或朋友们围坐一起分享各道美味。充分反映其民族爽朗豪气的特征。

Answer 1

World famous fish and chips in England
British people are like cooking ways are: stewed, barbecue, Fried and Fried. For meat, seafood, game cooking have a unique way. However, they have special preference to beef class aspect, such as barbecue beef (ROASTEDBEEF), not only when eating with seasonal vegetables, baked potato, also a steak with a little mustard sauce; On the use of seasoning is like butter and liquor; At Chloe, cinnamon and other spices on the be fond of meat fresh spices.
More people know the British cuisine dishes are: kidney pie (STEAKKIDNEYPIE), fish and beef row (ENGLISHFISHCHIP), the royal cream of chicken (CHICKENALAKING), etc. British people like to hunt, but once in a year of hunting period, there are many hotel or restaurant will launch game meal, such as deer (VENISON), HARE, HARE, PHEASANT (PHEASANT), such as wild goats (WILDSHEEP) cooking. While cooking venison, adopt some gin or berries and wine, this approach is to remove the food itself shan said.
Colorful material fresh Mexican food
Mexican cuisine is known as the world famous, keep pace with French food and Chinese food. It appropriate to her diverse geographical environment with rich product: central rich seafood in the gulf of Mexico, tropical rain forest of all kinds of fruits and vegetables in southern and northern mountains of the robustness of the cattle and sheep, supplement features sauce, the Mexican food become one of the most covet other people food.
Mexican cuisine colorful, fresh materials. Selects the high quality meat or seafood, joined all kinds of fresh vegetables, taste fresh, color look appetising. "Teppanyaki fesch tower" and "sweet juice prawn" is one of the representative.
"To give the bread" is one of the symbols of the Mexican food. Made from maize or wheat pancakes that is "to give the bread" (Tortilla), is the most basic Mexican food, one of the most characteristic food. Wrapped in a variety of roasted meat and fresh greens with fresh ingredients, namely a leisurely cuisine, "love does not release the mouth". Typically have a "tower" and "roasted meat clip Q cake", etc.
Mexican traditional condiment characteristic. Used pepper, red tomatoes, and a variety of natural spices "Salsa" (Salsa), made of vitamin of avocado Guacamole (Guacamole), launched by Mexican specialties have shell green tomatoes - a unique may pick up "spicy tomato juice" (TomatilloSauce), let every dish times add healthy, delicious!
Mexico's drinks are famous. Tequila (Tequila) is Mexico's national drink, "Margaret," use it modulation (Margarita), "Mexico Sunrise" (Tequila Sunrise) such as the world-famous. "Desert tenderness (Sangria), Corona beer" (Corona) is an excellent representative of Mexico drinks.
Eat Mexican food can need not constrained table manners,, follow one's inclinations with a fork with the hand, is also very suitable for sitting around with family or friends to share the delicious. Fully reflects the characteristics of its national chipper heroism.
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