番茄炒蛋的做法（Scrambled egg with tomato）
1、Cross the tomatoes at the top and leave them in boiling water for a few moments until the edges curl slightly.
番茄在顶部划十字，放在开水里烫一小会直到十字的边缘微微卷起。
2、Remove the skin from the tomato, cut it into 2/3 pieces, chop it into 1/3 pieces, chop the spring onion, finely chop the garlic, beat the egg and add a little salt inside.
把番茄的皮撕掉，2/3切块，1/3剁碎，葱切段，蒜切细末，鸡蛋打散里面稍微放点盐。
3、Put the oil in the pot, pour in the egg liquid and stir quickly when it is 70% hot.
锅里放油，七成热时倒入蛋液迅速搅拌，待凝结后炒成炒蛋盛出待用。
4、Put a little oil in the pot again, put the spring onion in the braised braised, first put chopped tomatoes stir-fry, then add tomato pieces stir fry, put salt and sugar seasoning.
锅里重新放一点点油，放入葱段扒拉扒拉，先放入剁碎的番茄煸炒，再倒入番茄块翻炒，放盐和糖调味。
5、Add minced garlic and a little bit of steamed fish soy sauce or light soy sauce.
锅里放入蒜末和一点点蒸鱼豉油或者生抽，改小火盖上盖子焖一会。
6、Out of the pan, tomato scrambled eggs are ready!
出锅，番茄炒蛋就这样做好了！
材料
番茄3个（中等大小，比鸡蛋大一点儿），鸡蛋2个，蒜头1颗，盐1茶匙，鸡精1/2茶匙，花生油30ml
做法
1、鸡蛋打入碗里，加1/2茶匙盐，混合打散
2、每个番茄竖着分别切成8块
3、蒜头拍扁
4、锅里放油约20ml烧热，倒入鸡蛋，小火炒至凝结，用锅铲把鸡蛋搅成小块，盛起备用
5、放入剩下的油，大火烧热，放入蒜头爆香
6、倒入番茄爆炒，加入1/2茶匙盐和鸡精，继续不断翻炒
7、待番茄炒至软身出汁，倒入鸡蛋混合，炒制约1分钟即可
